Savoury Scones

    Cheese scones, vegetable scones, herb scones are just some of the savoury scone recipes you'll find here. Great with a cuppa or with soup.

    23 Recipes

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    Global Cuisine

     
    3 reviews
     
    30min

    This was my mothers recipe for pumpkin scones but I have changed the pumpkin to sweet potato because I had no pumpkin. I found that they were delicious and my family and friends loved them.

    Recipe by: BarbOlden

     
    57 reviews
     
    25min

    More than just a cheese scone, this recipe also includes mustard powder and cayenne to give it an extra savoury kick for your next afternoon tea.

    Recipe by: Beaklet

     
    2 reviews
     
    40min

    Took mums cheese scones and added bacon, rosemary and chives for a flavourful savoury scone that's to die for. Serve with butter.

    Recipe by: JuliettevanSon

     
    4 reviews
     
    45min

    One of the quickest and yummiest homemade breads you'll ever bake. Mustard, cheddar cheese and yoghurt add delicious flavour notes.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

     
    2 reviews
     
    40min

    These are my childhood favorite homemade savory cheese scones. I used to beg mum to make these all the time.

    Recipe by: JuliettevanSon

     
    1 review
     
    40min

    These savoury scones are made with soft cheese and plenty of fresh herbs – ideally a mixture of continental parsley, chives, thyme and rosemary.

    Recipe by: Ariana Klepac

     
    3 reviews
     
    32min

    Basil adds a lovely flavour to these savoury tomato scones which also include wheatgerm and yoghurt.

    Recipe by: Elaine Russell

     
    No reviews
     
    25min

    This is a fun twist on a classic, the savoury scone. With the added cheese and sausage, these buttery bites are great for any occasion.

    Recipe by: CharletteBetts

     
    2 reviews
     
    30min

    This recipe went down really well served with wild venison stew on a cold winter day My mother in law gave me the original idea and I have added to it to come up with my own version I think the secret is to prepare quickly and cook in a hot oven and eat straight away although they can be heat and eat for days afterwards.

    Recipe by: sallyme

     
    No reviews
     
    30min

    Does watercress seem like an odd ingredient for scones? You must try it, it adds a deliciously peppery flavour.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

    2 / 3

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