Cheese scones, vegetable scones, herb scones are just some of the savoury scone recipes you'll find here. Great with a cuppa or with soup.
This was my mothers recipe for pumpkin scones but I have changed the pumpkin to sweet potato because I had no pumpkin. I found that they were delicious and my family and friends loved them.
More than just a cheese scone, this recipe also includes mustard powder and cayenne to give it an extra savoury kick for your next afternoon tea.
Took mums cheese scones and added bacon, rosemary and chives for a flavourful savoury scone that's to die for. Serve with butter.
One of the quickest and yummiest homemade breads you'll ever bake. Mustard, cheddar cheese and yoghurt add delicious flavour notes.
These are my childhood favorite homemade savory cheese scones. I used to beg mum to make these all the time.
These savoury scones are made with soft cheese and plenty of fresh herbs – ideally a mixture of continental parsley, chives, thyme and rosemary.
Basil adds a lovely flavour to these savoury tomato scones which also include wheatgerm and yoghurt.
This is a fun twist on a classic, the savoury scone. With the added cheese and sausage, these buttery bites are great for any occasion.
This recipe went down really well served with wild venison stew on a cold winter day My mother in law gave me the original idea and I have added to it to come up with my own version I think the secret is to prepare quickly and cook in a hot oven and eat straight away although they can be heat and eat for days afterwards.
Does watercress seem like an odd ingredient for scones? You must try it, it adds a deliciously peppery flavour.