Baked right into the batter, fruit makes cakes moist and delicious. Browse over 600 recipes to find the perfect recipe – banana cakes, orange cakes, lemon cakes…
Easy to make moist banana cake that has been highly sought after, time after time. For an even richer treat, ice your cake with cream cheese icing.
A good friend gave me this recipe, you could have a competition on guessing the ingredients of this fail proof cake and nobody would pick it. Truly one of the moistest cakes you could ever find. The top can be decorated with blanched almonds before baking, if you like.
The easiest, moistest banana cake ever - with three eggs and three bananas. I always ice it with this luscious lemon icing.
This nourishing cake keeps well in a covered container for three or four days. A denser cake with a more pronounced banana flavour is obtained by using very ripe bananas.
Use black bananas. In fact, if they turn black, put bananas into freezers to keep for when you're ready to prepare. Once defrosted they will be pulp like and mix into cake batter much more easily giving you a cooked consistency like mud cake. Sometimes requires a little extra time in the oven. Don't panic - just keep testing with a tester and take out when ready. Can be iced with a chocolate ganache. Is delicious once cooled but the flavour really kicks in after 24 hours.
I have given so many people this recipe - substitute any fruits for the apple and if you don't have time to pre-cook it - just slice it finely and then add a little more sugar if it is a "tart" fruit (rhubarb, granny smith apples, some types of stonefruit, etc). Quick, easy, and foolproof! Great to bake in the oven whilst the main course is cooking.
To save a lot of cleaning up I line the pie dish with tin foil, enough that it goes over the sides. With this you can also lift the cheesecake out of the dish, making it a lot easier to cut than when it's in the dish. This takes about 8 hours to set so I recommend making it in the morning.
A simple cake to make but simply delicious. For preference I use Golden Delicious apples but you can use a tarter apple if you wish.
Impress your friends and family with this hummingbird cake - a recipe that has been passed down through many generations. A great fruity taste and easy to make!
This quick orange cake is delicious even without the icing. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 20cm cake layers or a 23x13cm loaf. If making a loaf cake, bake for 60 minutes.