Chinese Cabbage (23)
Chinese cabbage is an essential ingredient in recipes such as hot pots, stir fries, kimchi. Start exploring the possibilities of Chinese cabbage today.
Top Chinese Cabbage Recipes
Crunchy noodle and Chinese/wombok cabbage salad that is easy to make and really tasty. This is my favourite salad recipe for barbecues.
In this recipe the fish is steamed on a bed of spring onions and Chinese cabbage. Serve with rice, using some of the sauce from the steamer. Trout, ling, bream or any firm-fleshed fish will work for this recipe.
I use Thai-style sweet chilli sauce to give this stir fry a bit of a kick. You can adjust the chilli flakes to your taste if you want more heat.
Beef and cabbage make a great stir fry. Chinese cabbage is also known as wombok, or you can substitute with a large head of bok choy.
Dry ramen noodles, blanched slivered almonds and Chinese cabbage combine with a vinegar dressing in this tasty salad.
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