Fruit Desserts

    Fruit is one of the best dessert ingredients with fruit pies, poaches fruit, fruit salads and fruit crumbles.

    724 Recipes

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    Global Cuisine

     
    16 reviews
     
    45min

    I have given so many people this recipe - substitute any fruits for the apple and if you don't have time to pre-cook it - just slice it finely and then add a little more sugar if it is a "tart" fruit (rhubarb, granny smith apples, some types of stonefruit, etc). Quick, easy, and foolproof! Great to bake in the oven whilst the main course is cooking.

    Recipe by: mintzaroni

     
    12 reviews
     
    8hours30min

    I was so pleased to discover that my wonderful Lemon Meringue Pie recipe that took years to perfect is just as good, if not better, when made lactose and gluten free! For the intolerant among us enjoy this delicious dessert... It's best served cold the next day but I often can't wait and love a slice when it's still warm and fresh out of the oven... ENJOY!

    Recipe by: chorazy

     
    122 reviews
     
    26min

    Sliced strawberries are coated with a strawberry jam glaze, arranged on a tart shell, chilled and served with whipped cream. A lovely and simple barbecue or picnic dessert that kids and adults will love.

    Recipe by: Karin Christian

     
    45 reviews
     
    1hour

    If you use a ready-rolled pastry case, this recipe is a snap to put together. Just mix up the filling of rhubarb and berries, spoon it into the base and add pastry to cover.

    Recipe by: Bev T.

     
    12 reviews
     
    50min

    This is a lovely tart dessert I garnish slices with double cream, a strawberry fan and a sprig of mint.

    Recipe by: SweetTooth

     
    185 reviews
     
    1hour5min

    This is a light and fluffy pudding cake with a lemon sauce at the bottom. Serve with vanilla ice cream or light pouring cream.

    Recipe by: Cali

     
    21 reviews
     
    55min

    Rhubarb and apple is a great combination that is perfectly balanced in this easy to make crumble recipe. I like to serve it with a good ice cream or thick cream.

    Recipe by: IRONCHEFALLY

     
    7 reviews
     
    1hour45min

    This is one of those recipes that mum always made and everybody loved. I've made this so many times and everybody loves it. It's easy to make and even easier to eat! It's not a low fat recipe which is probably why it tastes so great!

    Recipe by: Danyul

     
    28 reviews
     
    25min

    This lemon tart is so easy to make yet is still delicious. I always keep a tin of condensed milk and biscuits in the cupboard just in case there are unexpected visitors.

    Recipe by: helenearm

     
    932 reviews
     
    1hour20min

    This is a super simple filling for rhubarb tart or rhubarb turnovers. You can also use puff pastry instead of shortcrust if you prefer.

    Recipe by: Carol

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