Fruit is one of the best dessert ingredients with fruit pies, poaches fruit, fruit salads and fruit crumbles.
I have given so many people this recipe - substitute any fruits for the apple and if you don't have time to pre-cook it - just slice it finely and then add a little more sugar if it is a "tart" fruit (rhubarb, granny smith apples, some types of stonefruit, etc). Quick, easy, and foolproof! Great to bake in the oven whilst the main course is cooking.
I was so pleased to discover that my wonderful Lemon Meringue Pie recipe that took years to perfect is just as good, if not better, when made lactose and gluten free! For the intolerant among us enjoy this delicious dessert... It's best served cold the next day but I often can't wait and love a slice when it's still warm and fresh out of the oven... ENJOY!
Sliced strawberries are coated with a strawberry jam glaze, arranged on a tart shell, chilled and served with whipped cream. A lovely and simple barbecue or picnic dessert that kids and adults will love.
If you use a ready-rolled pastry case, this recipe is a snap to put together. Just mix up the filling of rhubarb and berries, spoon it into the base and add pastry to cover.
This is a lovely tart dessert I garnish slices with double cream, a strawberry fan and a sprig of mint.
This is a light and fluffy pudding cake with a lemon sauce at the bottom. Serve with vanilla ice cream or light pouring cream.
Rhubarb and apple is a great combination that is perfectly balanced in this easy to make crumble recipe. I like to serve it with a good ice cream or thick cream.
This is one of those recipes that mum always made and everybody loved. I've made this so many times and everybody loves it. It's easy to make and even easier to eat! It's not a low fat recipe which is probably why it tastes so great!
This lemon tart is so easy to make yet is still delicious. I always keep a tin of condensed milk and biscuits in the cupboard just in case there are unexpected visitors.
This is a super simple filling for rhubarb tart or rhubarb turnovers. You can also use puff pastry instead of shortcrust if you prefer.