Wheat

    The wheat plant produces a wide range of cereals including flour, buckwheat, and bulgur. Each product is an important ingredient in a wide range of recipes.

    23 Recipes

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    Global Cuisine

     
    416 reviews
     
    20min

    These delicious, wholesome pancakes are very nutritious, too. Treat yourself to a healthy breakfast full of fibre!

    Recipe by: KAYKWILTS

     
    No reviews
     
    1hour35min

    These little Russian pancakes have a deliciously distinctive flavour thanks to the buckwheat flour. Try them topped with a spoonful of your favourite dip.

    Recipe by: Zoƫ Harpham

     
    10 reviews
     
    3hours5min

    This recipe makes a delicious and hearty loaf that is perfect for any kind of sandwich. Cracked wheat and oats add a great texture.

    Recipe by: CHRISW

     
    38 reviews
     
    3hours5min

    I make this super healthy bread in the bread machine which makes it very easy. It's sweetened with a little honey.

    Recipe by: Frank De Lisi

     
    5 reviews
     
    3days4hours

    This recipe make a very hearty loaf packed with protein, but you need to start sprouting the wheat several days in advance. You also need whole wheat berries - the entire kernel of wheat with the bran and germ.

    Recipe by: MARBALET

     
    14 reviews
     
    48min

    If you don't like rice, try this recipe with which pairs buckwheat with bacon. It's a hearty, meaty side dish that goes with anything.

    Recipe by: REDFIORO

     
    20 reviews
     
    40min

    It can almost be guaranteed that most, if not all, of these ingredients are already in the cupboard. This is a great afternoon tea cake, to serve with coffee - maybe with a little cream and some fresh berries on the side.

    Recipe by: hezb

     
    27 reviews
     
    3hours5min

    Cracked wheat can be found in health food stores and it adds a nice texture to this light loaf. Very easy to make in a bread machine.

    Recipe by: Sue Litster

     
    22 reviews
     
    30min

    Buckwheat is mixed with onions and pasta to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious drenched in gravy.

    Recipe by: Lobbylady

     
    31 reviews
     
    55min

    Be sure to leave the biscuits on the baking tray for at least one minute after removing them from the oven. This allows them to "flatten" and firm up, also make sure you use rolled oats, not instant!

    Recipe by: DONNA NEWLAND

    2 / 3

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