Beef Stew

This stew is traditionally for St. Patrick's Day but any time the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.

Recipe by: want2hike

Mexican flavours such as chilli and cumin influence this easy beef stew. Lard is traditionally used to brown the meat, but olive oil works fine instead.

Recipe by: Janice

This recipe is the result of various experiments to produce the best winter warming stew. Allow for overnight marinating of the meat.

Recipe by: jackie2262

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made on the stove top also. Great served over mashed potatoes or rice.

Recipe by: NANCIG

Browned beef topside, potatoes, tomatos and spinach all combine to give this thick soup (or thin stew) a deep and rich flavour.

Recipe by: Holly B.

Goulash is a classic winter warmer. It's a great dish for using cheaper cuts of beef which become very tender when slow cooked.

Recipe by: ENVIRO2

This slow cooked stew is a tantalising amalgam of rich and warming flavours that is perfect for a midwinter dinner party.

Recipe by: Elaine Russell

Thick beef stew which is good by itself or with crusty bread rolls. Lamb can also be used instead of beef. If thicker stew is desired, add more cornflour and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to suit your taste.

Recipe by: Paula

Beef and potatoes, or mince and tatties as they say in Scotland, is a great cold weather dish. Serve with bread to soak up the delicious gravy.

Recipe by: Neil

This is the beef stroganoff recipe that my mum cooked for me when I was little, now I make it for my kids and have no desire to change it.

Recipe by: ApplePie