Make a hearty, warming and economical beef stew for dinner. Try our recipes for beef bourguignon, slow cooker beef stews, or a beef and Guinness stew.
This stew is traditionally for St. Patrick's Day but any time the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.
Mexican flavours such as chilli and cumin influence this easy beef stew. Lard is traditionally used to brown the meat, but olive oil works fine instead.
This recipe is the result of various experiments to produce the best winter warming stew. Allow for overnight marinating of the meat.
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made on the stove top also. Great served over mashed potatoes or rice.
Browned beef topside, potatoes, tomatos and spinach all combine to give this thick soup (or thin stew) a deep and rich flavour.
Goulash is a classic winter warmer. It's a great dish for using cheaper cuts of beef which become very tender when slow cooked.
This slow cooked stew is a tantalising amalgam of rich and warming flavours that is perfect for a midwinter dinner party.
Thick beef stew which is good by itself or with crusty bread rolls. Lamb can also be used instead of beef. If thicker stew is desired, add more cornflour and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to suit your taste.
Beef and potatoes, or mince and tatties as they say in Scotland, is a great cold weather dish. Serve with bread to soak up the delicious gravy.
This is the beef stroganoff recipe that my mum cooked for me when I was little, now I make it for my kids and have no desire to change it.