Beef Stew

    Make a hearty, warming and economical beef stew for dinner. Try our recipes for beef bourguignon, slow cooker beef stews, or a beef and Guinness stew.

    87 Recipes

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    Global Cuisine

     
    228 reviews
     
    3hours30min

    This stew is traditionally for St. Patrick's Day but any time the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.

    Recipe by: want2hike

     
    52 reviews
     
    1hour15min

    Mexican flavours such as chilli and cumin influence this easy beef stew. Lard is traditionally used to brown the meat, but olive oil works fine instead.

    Recipe by: Janice

     
    5 reviews
     
    14hours30min

    This recipe is the result of various experiments to produce the best winter warming stew. Allow for overnight marinating of the meat.

    Recipe by: jackie2262

     
    243 reviews
     
    8hours15min

    This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made on the stove top also. Great served over mashed potatoes or rice.

    Recipe by: NANCIG

     
    21 reviews
     
    2hours

    Browned beef topside, potatoes, tomatos and spinach all combine to give this thick soup (or thin stew) a deep and rich flavour.

    Recipe by: Holly B.

     
    314 reviews
     
    5hours

    Goulash is a classic winter warmer. It's a great dish for using cheaper cuts of beef which become very tender when slow cooked.

    Recipe by: ENVIRO2

     
    3 reviews
     
    1hour15min

    This slow cooked stew is a tantalising amalgam of rich and warming flavours that is perfect for a midwinter dinner party.

    Recipe by: Elaine Russell

     
    2298 reviews
     
    4hours40min

    Thick beef stew which is good by itself or with crusty bread rolls. Lamb can also be used instead of beef. If thicker stew is desired, add more cornflour and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to suit your taste.

    Recipe by: Paula

     
    12 reviews
     
    1hour

    Beef and potatoes, or mince and tatties as they say in Scotland, is a great cold weather dish. Serve with bread to soak up the delicious gravy.

    Recipe by: Neil

     
    2 reviews
     
    25min

    This is the beef stroganoff recipe that my mum cooked for me when I was little, now I make it for my kids and have no desire to change it.

    Recipe by: ApplePie

    2 / 10

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