Pavlova is a true New Zealand and Australian dessert. It is made from an egg white meringue style base then recipes vary filling, size and presentation style.
A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
This is a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts.
This pavlova is the best! Quick, easy and great dessert for when you have company! Virtually fail-proof!
The best, lightest pavlova with a light, crisp crust and soft meringue.
This is a great summer dessert. Simple to make with very basic ingredients. Perfect dessert for dinner parties too.
Easy and perfect pavlova every time - guaranteed!!!
An unusual pavlova dessert with a soft chewy caramel-like centre - topped with lightly whipped vanilla-cream.
This recipe is so easy to do but may sound a bit strange compared to other pavlova recipes. Decorate to your own tastes.
This is a very easy, three ingredient chocolate pavlova that does not have a lot of the extra ingredients. Serve with a good dollop of cream with sliced strawberries or banana to serve.
This is simple pavlova recipe with a special presentation. Use whatever fresh fruits and berries you have available.