Fresh or leftover pasta goes great in a pasta salad whether as a main or a side dish. There are recipes perfect for a light meal, side or a barbecue.
Lovely colourful salad of three kinds of capsicums, zucchini, basil, red onion and chicken which is equally good served hot or cold.
This is an easy side dish or salad that combines boiled bow tie pasta with sautéed cabbage. Goes really well with chops and BBQ.
A classic macaroni salad with capsicum, tomato, tomato and onion for plenty of bright flavours and crunch! Simple to make too, using bought salad dressing.
A Thai-style seasoning of basil, mint and coriander adds vitamin C and carotenoids to a dish already packed with vitamins, minerals, fibre and phytochemicals.
Penne pasta is tossed with tomatoes, cucumbers, green capsicum and black olives, then dressed in a lemon juice vinaigrette.
Pasta bows taste deliciously different when combined with an exotic dressing of fish sauce, fresh red chilli and rice vinegar in a moist chicken salad. Fresh crunchy vegetables complete this well-balanced main-course dish.
This Mediterranean-style pasta salad is a summer favourite with us. It has pine nuts, feta, olives and fresh basil.
This is a tasty side dish, best served after a couple of hours refrigeration. Great if you need to bring a salad for a BBQ. I always make it for Christmas lunch.
You haven't had a pasta salad like this one! So different from the usual Italian dressing pasta salads.
This is an easy salad for hot summer nights and barbecues, and actually it's great in any season. You can substitute cooked roast beef slices or prawns for the chicken.