Chocolate Sauce

    When enough chocolate isn't enough, you can always add a chocolate sauce. The sauce can be poured on top, self saucing or even hidden inside a baked cake.

    28 Recipes




    Global Cuisine

    1 review

    Serve this simple chocolate sauce warm over ice-cream, crepes or pancakes or serve with any steamed pudding or berry dessert.

    Recipe by: Zoƫ Harpham

    1 review

    The chocolate and cream sauce makes this easy dessert truly special.

    Recipe by: Lynn Lewis

    No reviews

    You can make the best chocolate topping for ice cream or dipping sauce for fruit simply by microwaving good quality dark chocolate with cream.

    Recipe by: MRS TEMPEST

    12 reviews

    This is an elegant dessert with flavours of rum, coffee and coconut, and quite easy to make. Panna cotta is sort of the Italian version of creme brulee.

    Recipe by: Camilla Saulsbury

    No reviews

    This pudding evokes childhood memories when food was a most important aspect of my family life. Perfect for chilly nights - a spongy pudding with a thick syrupy chocolate sauce.

    Recipe by: aashw5

    No reviews

    This the nicest chocolate sauce recipe ever but possibly also the most unhealthy. With chocolate, butter and icing sugar, how could you go wrong?

    Recipe by: GourmetGirl

    38 reviews

    This is an amazing dish and best with very large capsicums. It is then a meal in itself. You might want to adjust the chilli to your personal taste; this is pretty firey!

    Recipe by: kevin

    No reviews

    This recipe for a chocolate sauce to serve over icecream has a much richer flavour than store bought brands. It was improvised by my mother one night, and I'll never have icecream without it again!

    Recipe by: Jeseta

    2 reviews

    Kids and adults alike will adore this irresistible ice cream cake, which is loaded with Oreo cookie crumbs. The cake can be decorated with mini Oreos arranged over the top of the cake if you like.

    Recipe by: dudey

    6 reviews

    Make a chocolate sauce topping that goes hard the instant it hits ice cream. It is quick and easy to make using 2 simple ingredients: chocolate and coconut oil. Get cracking!

    Recipe by: Fervent Frugal Foodie

    2 / 4

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