Cauliflower is a versatile vegetable and makes a great side dish, main, soup or even finger food when crumbed and deep fried.
Even kids will love this roasted cauliflower with garlic and parmesan cheese. You can increase the amount of spices to your own taste if you like.
A lovely winter soup packed full of leeks, potatoes, cauliflower and carrot, flavoured with white wine and thyme.
Serve this hearty curry with a big bowl of basmati rice or some naan bread that has been heated in a low oven.
An excellent side dish for roast dinners or you could stir in some tinned cannellini bean to make a vegetarian dinner. The magic is in these cheese sauce - so once you've got that down you can add any other veggies to the dish you would like.
An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.