Cream adds a richness and depth to any recipe whether a rich ice cream, a creamy pasta sauce or key part of a baked delight.
Leeks give this soup a delicious fresh flavour and also add fibre.
Fennel is a great accompaniment to many Italian dishes as it meshes very well with tomato flavours. Here it is simply baked with cream and creme fraiche.
Fresh mussels steamed in a curry and white wine sauce with eschalots and cream. Topped with fresh parsley and spring onions, these delicious mussels are a real treat.
A quick sour cream dip with spring onions, fresh parsley, garlic and Dijon mustard. Great for parties with crackers.
The classic chocolate cake, moist and delicious, topped with a lovely buttercream icing. Perfect for birthdays.
Absolutely delicious. Broccoli soup is my boyfriend's favourite, and this is a modification of his recipe. For the original substitute the head of cauliflower for another head of broccoli, add an extra cup of stock and omit the parsely.
You'll be amazed what a difference the addition of sour cream makes to a blueberry muffin recipe. Use fresh or frozen blueberries.
A wonderful cool sweet treat given to me by my friend Filomena. This makes use of store bought biscuits, whipped cream, and condensed milk. You can add extra to the filling - or it's fine as is. I've added a finely chopped 170g Kit Kat....works very well!
Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
Best served with scones and cream, this recipe makes around 1.5 kg of jam. Great in strawberry season.