Mayonnaise is a thick, creamy condiment that is primarily an emulsification of oil, egg yolk and either vinegar or lemon juice.

    42 Recipes




    Global Cuisine

    57 reviews

    This makes a nice summer lunch or brunch served on toasted wholemeal bread or a bagel.

    Recipe by: Donna

    42 reviews

    Also known around my place as "Best Potatoes You'll Ever Taste!" Watch your guests try to guess what's in this delicious and simple potatoes recipe. It's the perfect side dish to any meal or barby. It's got me out of many a jam with entertaining.

    Recipe by: Xanthe

    109 reviews

    Commercial mayonnaise is cheap, but have you ever tasted the real thing? It's not hard to make in the food processor.

    Recipe by: CYNTHIAPIEDRA

    1 review

    A double-decker BLT sanger - that adds chicken as well as fresh lettuce, deep red tomato, and bacon to your classic BLT.

    Recipe by: Luke123

    50 reviews

    You might never have thought to add mayonnaise to a chocolate cake but it does a wonderful job of keeping the cake moist and flavourful.

    Recipe by: Roxanne39

    105 reviews

    Mayonnaise replaces eggs and oil in this chocolate cake recipe and helps create a moist, dense texture that isn't overly sweet.

    Recipe by: Karen

    No reviews

    There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It is mild, creamy, and delicious. As usual, I have listed quantities as a guide only. I tend to add in the lemon juice, vinegar and salt at the end, and keep tasting in between each addition.

    Recipe by: theblendergirl

    276 reviews

    You could use dried dill, but use fresh if you can. You can also substitute eschalots for the red onion. Serve in egg and lettuce sandwiches or with crisp lettuce as a salad.

    Recipe by: Margret

    4 reviews

    I don't like mayonnaise - so this potato salad doesn't have any. Tastes good either warm or cold.

    Recipe by: laridae

    45 reviews

    A rich and creamy salad dressing with great texture and flavour. Its quite thick and it definitely tastes better chilled.

    Recipe by: LISALISALISA

    2 / 5

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