Grilling is a great way to cook salmon with the outside being caramelised quickly with the inside remaining moist and tender, recipes provide accent flavourings.
The classic way of preparing Mediterranean style fish is to baste it with spices and a little oil and vinegar and quickly grill it. Delicious!
This simple dish brings out the salmon's delicious flavour and gives you a full shot of omega-3 fatty acids.
Salmon is full of healthy omega-3 fatty acids, and here it's topped with a zesty salsa full of vitamin C, fibre and antioxidants. This is a delicious nutrient-rich meal, ideal if you're watching your weight.
Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices and fresh ginger, then grilled.
This is an excellent quick salad that is substantial enough to be a meal in itself. You can adjust the amount of chilli to your own preference.
Fresh salmon is ideal for quick cooking on a chargrill pan. Here it's served on a mixed leaf salad with grapefruit, walnuts and chargrilled zucchini ribbons. Serve with warm, plain or olive ciabatta.
I use this as an entree but it can also be used as main. Salmon is rolled in uniform strips then grilled with a balsamic and garlic coating.
This is a lovely way we get some extra green vegetables into our children. They love salmon (who doesn't!) but often get tired of all the green vegetables we serve up at every meal. Serve with salad, rice or mashed potato.
Salsa Verde literally means "green salsa". This fresh and vibrant salsa is perfect for summer entertaining and can be used on a variety of grilled meats such as chicken, veal, lamb and pork. Use any combination of your favourite herbs.
Grilled salmon fillets served on a bed of salad coated in a delicious sweet spicy marinade. The marinade coats 8 small fillets.