Grilled Salmon

Grilling is a great way to cook salmon with the outside being caramelised quickly with the inside remaining moist and tender, recipes provide accent flavourings.

11 Recipes

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15min

This simple dish brings out the salmon's delicious flavour and gives you a full shot of omega-3 fatty acids.

Recipe by: Leslie Glover

 
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25min

The classic way of preparing Mediterranean style fish is to baste it with spices and a little oil and vinegar and quickly grill it. Delicious!

Recipe by: ARIEL1O1

 
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20min

Salmon is full of healthy omega-3 fatty acids, and here it's topped with a zesty salsa full of vitamin C, fibre and antioxidants. This is a delicious nutrient-rich meal, ideal if you're watching your weight.

Recipe by: Leslie Glover

 
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3hours25min

Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices and fresh ginger, then grilled.

Recipe by: onassis75

 
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35min

This is an excellent quick salad that is substantial enough to be a meal in itself. You can adjust the amount of chilli to your own preference.

Recipe by: Dena G.

 
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40min

Fresh salmon is ideal for quick cooking on a chargrill pan. Here it's served on a mixed leaf salad with grapefruit, walnuts and chargrilled zucchini ribbons. Serve with warm, plain or olive ciabatta.

Recipe by: Zoë Harpham

 
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1hour

This is a lovely way we get some extra green vegetables into our children. They love salmon (who doesn't!) but often get tired of all the green vegetables we serve up at every meal. Serve with salad, rice or mashed potato.

Recipe by: TastyFood

 
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15min

Grilled salmon fillets served on a bed of salad coated in a delicious sweet spicy marinade. The marinade coats 8 small fillets.

Recipe by: RobInSpain

 
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25min

Fresh salmon fillets are topped with butter then oven grilled. They are served with a creamy reduced white wine sauce with mushrooms, peas and wilted spinach.

Recipe by: WEEDRAM1

 
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1hour

Conjure up the colours and flavours of a tropical island with this unusual warm salad. The rich flavour of salmon is perfectly balanced by the gentle acidity of orange and the sweetness of mango and pawpaw.

Recipe by: Ariana Klepac

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