This is a very easy and plain baked cheesecake that I like to serve with fresh fruit or a rich fruit coulis.
Yummy cheesecake cupcakes topped with sour cream and vanilla. Great dessert, easy to make and good with fresh fruit or jam.
This is a delicious recipe for a basic egg-free cheesecake. It's even better if topped with a layer of tinned fruit in thick syrup before being chilled.
A wonderfully light and very tasty cheesecake. Recipe passed on to me 40 years ago after we so enjoyed it at a social gathering. Have been making it on and off ever since!
I wanted to make cheesecake simpler but not sacrifice quality. Since it needs to be left in the oven for at least 6 hours after baking, it's good to make it before bed and chill it in the morning.