Whether it is Gouda, Edam, Gruyere or Havarti, Swiss cheese is a tasty and flexible cheese that is used in a variety of recipes.
Goat cheese and cooked capsicums are the topping for these tasty pita-pizzas. Serve as a light lunch, or cut each pizza into small wedges and serve them as party nibbles.
A delicious white bread ring that is filled with grated gruyere and emmental cheeses. One loaf is enough to feed many, making this a great winter potluck idea.
This recipe creates a great onion soup as well as providing the instructions for a restaurant quality presentation of toast and grilled cheese on the top.
These Gruyere Scalloped Potatoes have garlic, salt, thickened cream, pepper, nutmeg and Gruyere cheese. They are baked in the oven until bubbly and golden.
Quiche Lorraine is delicious and very simple to make with pre-prepared shortcrust pastry. It's perfect for lunch, dinner or picnics.