Mustard

    Use mustard in recipes with chicken, lamb and pork, or make your own honey mustard or mustard salad dressings and sauces.

    119 Recipes

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    Global Cuisine

     
    6 reviews
     
    35min

    For lots of good, healthy eating with relatively little fat and few kilojoules, roast a pork fillet. This is the crème de la crème – tender, tasty and terrific. And the sweet-spicy sauce turns it into a culinary masterpiece. Double the recipe, have a party and enjoy the compliments. You'll deserve them!

    Recipe by: Elaine Russell

     
    4 reviews
     
    20min

    Kidneys are delicious but they are very rich, so you don't need many to make a filling meal. Serve with rice or bread.

    Recipe by: Zoë Harpham

     
    846 reviews
     
    40min

    Lamb is brushed with mustard and covered in a garlic rosemary mix. This technique also works with beef and pork but lamb is my favourite!

    Recipe by: JENNINE1980

     
    45 reviews
     
    5min

    This is a sauce I make myself because I am not a fan of tartare sauce. It's great with fried fish or fish fingers.

    Recipe by: Nancy

     
    28 reviews
     
    50min

    I like this as a dinner party salad. The vinaigrette is composed of toasted curry powder, Dijon mustard, red wine vinegar and olive oil.

    Recipe by: JENNIFERT

     
    526 reviews
     
    5min

    This tastes great spread on fresh crusty bread or in a sandwich. Experiment with different ingredients depending on your taste. I have made this vegan as well by substituting the mayonnaise with soy mayonnaise.

    Recipe by: NICE_GIRL1965

     
    83 reviews
     
    35min

    It's hard to go wrong with barbecued chicken wings and always fun to experiment with marinades. This recipe uses lemon juice and Dijon mustard.

    Recipe by: David Sabourin

     
    204 reviews
     
    20min

    Red snapper is gently dipped in a homemade marinade before the residual is added to the frying pan and reduced to make a glorious sauce.

    Recipe by: OCTOBERK8

     
    112 reviews
     
    1hour

    Chicken breasts are smothered in Dijon mustard and brown sugar then oven baked in orange juice. They are topped with a not to sweet orange sauce to serve.

    Recipe by: MAXIENNE

     
    171 reviews
     
    2hours10min

    Honey mustard chicken is made even more delicious with the addition of fruity apricot jam. Serve over white rice.

    Recipe by: Carol Alter

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