Veal is a less popular delicate meat that is used in lightly seasoned braise, casserole and stew recipes.
Thin and tender veal cutlets, dusted in flour then browned to perfection. Simmered with mushrooms and Marsala wine until it melts in your mouth. Enjoy.
A true bolognese requires a mix of meats and some milk. My version has veal, pork, beef and pancetta.
This is a thick and rich Italian dish that just oozes flavour. I have made this so many times that the page in my recipe book is speckled with the sauce. Please don't use beef shank as it is too tough. This is also suitable for a slow cooker but you will have to reduce the liquid content.
Osso bucco is a delectable Italian dish of veal shanks simmered in a tomato sauce. It is usually topped with gremolata, which is parsley, lemon zest and garlic.
A delicious and easy meal made with sautéed diced veal with a bacon and onion sauce. The flavoursome sauce has a lemony contrast and is very tasty. Serve on a bed of rice with green vegetables.