To add a slight change to the normal baking or pancake recipes why not try buttermilk with these great ideas.

    63 Recipes




    Global Cuisine

    97 reviews

    These waffles are my favourite. You can also add a little fruit before closing the waffle iron - blueberries work very well. You can make the batter the night before to save time as well.

    Recipe by: CAROLYNSUE

    52 reviews

    This is a nice variation on the typical scone using buttermilk to give it a little bit of an extra tang. Serve with butter and jam.

    Recipe by: Terri

    162 reviews

    I sometimes ice this cake with some coconut essence-flavoured cream cheese icing and then sprinkle coconut all over the top but it's also fine plain!

    Recipe by: dannis

    1050 reviews

    Soda bread is a very easy bread that requires no kneading. It is even better the next day. Serve with butter as a side to Irish stew!

    Recipe by: Karin

    14 reviews

    These are the American style buttermilk pancakes that are much thicker than those I am used to; traditionally they are served with maple syrup but you can eat them however you want.

    Recipe by: Christine

    104 reviews

    These muffins use millet and wholemeal flour to make a healthy buttermilk muffin. You can find millet in health food shops.

    Recipe by: HIMEESGIRL

    78 reviews

    Excellent egg free pancakes, the bananas and buttermilk give body, moisture and taste. Easy to make and they disappear quickly!

    Recipe by: sal

    4 reviews

    This pancake recipe was handed down to me by my Great Aunt Clara. The only instruction apart from the ingredients list was, "keeps well in a sealed jar". This pancake batter doubles well and gets eaten up right away, so no need for sealed jars!!! The main thing to remember when making these pancakes is: don't overmix!!! You should always have lumps in the batter.

    Recipe by: LDeane

    2 reviews

    I had some buttermilk left in the house and decided to make a batch of scones with it, as I couldn't find a recipe at the time I made this one up.

    Recipe by: Launa

    1 review

    A cake that tastes great and is good for you is handy to have in your repertoire. It has a buttermilk cream cheese icing.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

    2 / 7

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