Prawn salads, tuna salads, crab salads, salmon salads – find these seafood salads and many more on Allrecipes.com.au.
I love this Thai-style noodle salad as a side dish for barbecued meat. Garnish with some finely chopped peanuts and lime wedges.
Mangoes are an excellent source of the antioxidant, beta carotene. If fresh mangoes are unavailable, substitute avocado slices for an equally nutritious salad.
Butter, lemon and garlic make a great sauce for the prawns in this deliciously different salad. Perfect as a side dish or a light lunch on its own.
This beautifully rich combination of flavours uses tinned crab for ease and economy. It's a pretty stylish lunch, too!
A combination of fresh squid rings, mussels, prawns, scallops, fresh herbs, Kalamata olives, plenty of lemon and red onion served on a bed of crisp salad greens.
Both octopus and squid are high in protein and very low in fat. Octopus supplies an impressive range of vitamins and minerals, including a large quantity of iron, as well as lots of niacin. Squid also offers valuable amounts of niacin, as well as phosphorus.
Avocado and prawns are famously good together. Here they are joined by tomatoes and a creamy dressing of lime, yoghurt and coriander gives the combination an elegant new style and exciting taste.
This gourmet prawn and rocket salad has spring oinons, roma tomatoes, red capsicum, chickpeas, dill, basil, olive oil, chilli, garlic, feta and warm prawns.
A colourful, crunchy vegetable salad tossed in a tastebud-tingling, Asian-style dressing, this dish gives a great vitamin boost. Soy sauce is high in salt, so no extra seasoning is needed for the dressing.
This combination of prawns, bacon, avocado, cheese and lettuce makes a great main in summer or a substantial entree any time of year.