Seafood Salad

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    96 Recipes




    Global Cuisine

    8 reviews

    I love this Thai-style noodle salad as a side dish for barbecued meat. Garnish with some finely chopped peanuts and lime wedges.

    Recipe by: Tiffani

    3 reviews

    Mangoes are an excellent source of the antioxidant, beta carotene. If fresh mangoes are unavailable, substitute avocado slices for an equally nutritious salad.

    Recipe by: Lynn Lewis

    22 reviews

    Butter, lemon and garlic make a great sauce for the prawns in this deliciously different salad. Perfect as a side dish or a light lunch on its own.

    Recipe by: Lizzard

    1 review

    This beautifully rich combination of flavours uses tinned crab for ease and economy. It's a pretty stylish lunch, too!

    Recipe by: Zoë Harpham

    6 reviews

    A combination of fresh squid rings, mussels, prawns, scallops, fresh herbs, Kalamata olives, plenty of lemon and red onion served on a bed of crisp salad greens.

    Recipe by: Domenica Ann

    1 review

    Both octopus and squid are high in protein and very low in fat. Octopus supplies an impressive range of vitamins and minerals, including a large quantity of iron, as well as lots of niacin. Squid also offers valuable amounts of niacin, as well as phosphorus.

    Recipe by: Janet Mitchell

    1 review

    Avocado and prawns are famously good together. Here they are joined by tomatoes and a creamy dressing of lime, yoghurt and coriander gives the combination an elegant new style and exciting taste.

    Recipe by: Pat Alburey

    1 review

    This gourmet prawn and rocket salad has spring oinons, roma tomatoes, red capsicum, chickpeas, dill, basil, olive oil, chilli, garlic, feta and warm prawns.

    Recipe by: kmy

    1 review

    A colourful, crunchy vegetable salad tossed in a tastebud-tingling, Asian-style dressing, this dish gives a great vitamin boost. Soy sauce is high in salt, so no extra seasoning is needed for the dressing.

    Recipe by: Zoë Harpham

    75 reviews

    This combination of prawns, bacon, avocado, cheese and lettuce makes a great main in summer or a substantial entree any time of year.

    Recipe by: MWMS70811

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