Sauerkraut translates as 'sour cabbage'; it is finely sliced cabbage that has been fermented. Recipes are typically associated with Germany although it can be found in other areas also.
This is a fast and easy pasta recipe a little different from the regular involving kielbasa and sauerkraut. Delicious!
This recipe is a well-loved Polish stew called bigos. It is full of flavour thanks to a savoury combination of sauerkraut, Polish sausage, beef, pork, red wine and more.
This is a German technique of cooking pork fillet, baked with sauerkraut, apple, onion and a little soft brown sugar. Use more sage if you like it.
Tender pork loin chops are fried to seal in their juices then simmered with onion, garlic, caraway seed and sauerkraut. This tasty dish is a German mainstay. Enjoy.
Sauerkraut makes this rye bread especially moist and tasty and it has a mouth watering aroma when baking.