There are so many good cold soups - just think of vichyssoise, gazpacho and borscht. The perfect thing for a light summer meal.
This quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe for a “taco in a glass”. I have deliberately kept this soup simple. It is deceptively rich – with a subtle flavour that dances across the palate before leaving a lasting impression. Have a few tastes before you add more pizzazz. Also, allow for some chilling time to allow the flavours to infuse.
Similar to gazpacho, this deliciously different soup makes a spectacular summer starter or light lunch.
This is a very simple version of borscht (beetroot soup) but it is still delicious! Serve with creme fraiche instead of cream if desired.
This pasta salad is different! It is based on tomato like Spanish gazpacho soup but has a lime dressing and kick from green chilli.
This spicy bean soup is a great chilled option for hot days. You can also freeze it for up to three months.