Great recipes for using green beans as a healthy side dish or in stews, casseroles and salads. Fresh beans in the summer are a real treat!
I love making my own pickles and have a special rack for processing the jars in boiling water. These are easy to make and so good!
Make the best of fresh green beans with this traditional Spanish side dish that's great for lunch or dinner or as part of a tapas meal.
A lovely fresh salad to serve on the side or as a main with potatoes. Make a couple of hours to roast the tomatoes beforehand.
A very simple chicken dish, composed of chicken breasts sauteed and them simmered in chopped tomatoes, basil and green beans.
Green beans pair perfectly with crispy, salty bacon. Great company for grilled or barbecued meats and chicken.
Green beans sautéed with garlic are topped off with a splash of wine and toasted pine nuts. Fresh green beans are best but frozen will do just fine.
As a simple main or side dish this is quick and easy to prepare and tastes great. Blanched green beans and bean sprouts are stir fried with ham, garlic and onion.
These fragrant and delicate green beans are a great side to any meal. Allspice is what makes them rather special.
A very hearty soup for a cold winter night. I serve it with hot garlic bread. If you are lucky enough to have leftovers it's just as good if not better the next day!
Green beans, tomato and onion smothered in a homemade basil pesto sauce makes a great vegetable side dish for a special party, potluck or just a family dinner.