South Indian (22)

The cuisine of South India focuses on rice, lentils, spices, dried red chillies, coconut and a variety of fruits.

Top South Indian Recipes

2 reviews

One of the spicier curries - simple and tomato-based! Serve on a bed of rice and sprinkle over the freshly chopped coriander.


1 review

This is a recipe for goat curry but it works equally well with lamb. Black pepper is found in abundance in Kerala (south India), coupled with curry leaves it takes goat to a whole new level.

Recipe by: Tarama

1 review

Chickpea and capsicum curry is Southern Indian vegetarian/vegan dish. It tastes great with rice or Indian bread.

Recipe by: Diana

1 review

This versatile dish is a South Indian speciality. You can serve it with rice and a raita, or build a western style meal around it by serving it with mashed potatoes or a salad.

Recipe by: Priyanka

1 review

This is known in Southern India as ‘Kobbari Louz’ and is a sweet treat. The palm sugar can be substituted for normal white sugar.

Recipe by: SUSMITA

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