Yoghurt

    Yoghurt is a great ingredient that is becoming more popular as a breakfast item, in curries, drinks and baking.

    170 Recipes

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    Global Cuisine

     
    38 reviews
     
    1hour

    This is my adaptation of tandoori chicken. The yoghurt and overnight marination makes the chicken delicious and tender.

    Recipe by: DIGGETYDOG

     
    115 reviews
     
    10min

    Strawberries blended with lemon curd yoghurt for a deliciously rich smoothie. If you can't find lemon curd yoghurt use natural or any fruit-flavoured yoghurt.

    Recipe by: Janice

     
    65 reviews
     
    20min

    Rainbow trout are a great quick and healthy dinner. This is served with a beautiful yoghurt sauce with cucumber, dill and lemon zest.

    Recipe by: Lola

     
    26 reviews
     
    8hours10min

    This is a refreshing blend of yoghurt, cucumber, dill and garlic and is a great accompaniment to lamb. Mint may be used in place of the dill.

    Recipe by: Violet Grillo-Derderian

     
    47 reviews
     
    5min

    I love this refreshing and healthy frozen dessert made of pears and yoghurt. Use low fat yoghurt if you can.

    Recipe by: Marianne

     
    4 reviews
     
    40min

    If you want a change from everyday boring sandwiches, this is a recipe for you! Tender shredded chicken in a yoghurt-lime sauce on Indian bread.

    Recipe by: Caroline C

     
    98 reviews
     
    5min

    We all know smoothies are healthy but this recipe is awesome tasting too, with fresh bananas and strawberries complemented with yoghurt and honey.

    Recipe by: Stefanie Forster

     
    33 reviews
     
    5min

    This is a delicious and adaptable smoothie - you can substitute blackberries or strawberries for blueberries, for example. The kiwi fruit adds a little tartness.

    Recipe by: Michaela

     
    49 reviews
     
    35min

    It is the dressing that makes a salad! Use this deliciously refreshing dressing on any green salad for a fresh new taste.

    Recipe by: Michele O'Sullivan

     
    1 review
     
    35min

    Moreish muffins to use up excess blueberries from my fridge (or use frozen berries of any kind if you prefer).

    Recipe by: angshergold

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