Yoghurt is a great ingredient that is becoming more popular as a breakfast item, in curries, drinks and baking.
This is my adaptation of tandoori chicken. The yoghurt and overnight marination makes the chicken delicious and tender.
Strawberries blended with lemon curd yoghurt for a deliciously rich smoothie. If you can't find lemon curd yoghurt use natural or any fruit-flavoured yoghurt.
Rainbow trout are a great quick and healthy dinner. This is served with a beautiful yoghurt sauce with cucumber, dill and lemon zest.
This is a refreshing blend of yoghurt, cucumber, dill and garlic and is a great accompaniment to lamb. Mint may be used in place of the dill.
I love this refreshing and healthy frozen dessert made of pears and yoghurt. Use low fat yoghurt if you can.
If you want a change from everyday boring sandwiches, this is a recipe for you! Tender shredded chicken in a yoghurt-lime sauce on Indian bread.
We all know smoothies are healthy but this recipe is awesome tasting too, with fresh bananas and strawberries complemented with yoghurt and honey.
This is a delicious and adaptable smoothie - you can substitute blackberries or strawberries for blueberries, for example. The kiwi fruit adds a little tartness.
It is the dressing that makes a salad! Use this deliciously refreshing dressing on any green salad for a fresh new taste.
Moreish muffins to use up excess blueberries from my fridge (or use frozen berries of any kind if you prefer).