Yoghurt is a great ingredient that is becoming more popular as a breakfast item, in curries, drinks and baking.

    170 Recipes




    Global Cuisine

    38 reviews

    This is my adaptation of tandoori chicken. The yoghurt and overnight marination makes the chicken delicious and tender.

    Recipe by: DIGGETYDOG

    115 reviews

    Strawberries blended with lemon curd yoghurt for a deliciously rich smoothie. If you can't find lemon curd yoghurt use natural or any fruit-flavoured yoghurt.

    Recipe by: Janice

    65 reviews

    Rainbow trout are a great quick and healthy dinner. This is served with a beautiful yoghurt sauce with cucumber, dill and lemon zest.

    Recipe by: Lola

    26 reviews

    This is a refreshing blend of yoghurt, cucumber, dill and garlic and is a great accompaniment to lamb. Mint may be used in place of the dill.

    Recipe by: Violet Grillo-Derderian

    47 reviews

    I love this refreshing and healthy frozen dessert made of pears and yoghurt. Use low fat yoghurt if you can.

    Recipe by: Marianne

    4 reviews

    If you want a change from everyday boring sandwiches, this is a recipe for you! Tender shredded chicken in a yoghurt-lime sauce on Indian bread.

    Recipe by: Caroline C

    98 reviews

    We all know smoothies are healthy but this recipe is awesome tasting too, with fresh bananas and strawberries complemented with yoghurt and honey.

    Recipe by: Stefanie Forster

    33 reviews

    This is a delicious and adaptable smoothie - you can substitute blackberries or strawberries for blueberries, for example. The kiwi fruit adds a little tartness.

    Recipe by: Michaela

    49 reviews

    It is the dressing that makes a salad! Use this deliciously refreshing dressing on any green salad for a fresh new taste.

    Recipe by: Michele O'Sullivan

    1 review

    Moreish muffins to use up excess blueberries from my fridge (or use frozen berries of any kind if you prefer).

    Recipe by: angshergold

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