Meat is the center of many of our meals, but variety is the spice of life. With almost 5000 recipes, you'll never need to repeat a dish. Beef to venison, we have it all.
Succulent rolled pork loin with fresh thyme and sliced parsnips is roasted until crisp outside and juicy in the centre. Served with a dry cider cream sauce.
A delicious chicken pie with shortcrust pastry. Watch this recipe being made in the Allrecipes Chicken Pie Video.
This dish will impress your family or your dinner-party guests. A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time. You can even prepare it ahead by slow-roasting the day before and finish cooking just before serving, with a choice of accompaniments and finishing sauces.
This recipe takes about 1.5hrs to cook. It is perfect for a take-along 'plate' for Footy functions - great hot or cold. Fabulous for sandwiches, as part of a hot buffet or by itself! The BBQ sauce mixture is also lovely as a marinade for ribs, chicken kebabs etc. My mother in law in Brisbane got me onto this yummy meatloaf recipe!
Dad has always been the master of this recipe which has been handed down from his parents. He makes it every week for a snack. It's beautiful cold and fills the house with that lovely smell of cloves. Once the meat is cold, the slices are just so tender, its awesome. You can make it with a white mustard sauce too if you are having it for dinner.