Sweets, Lollies and Candy

This is a recipe that is so easy to make that once you have made it once, you will never forget how. It can be made as a simple chocolate fudge or add a few extra ingredients to turn it into rocky road. You need 2-3 hours for this to fully set in the fridge.

Recipe by: slh

This is a four ingredient fudge, super easy to make and delicious. You can use almonds instead of pecans which also work well.

Recipe by: Angela

This is not your ordinary popcorn; Christmas is a time for overindulgence so why not sweeten up the popcorn too. I let my nieces and nephews eat it and have even been known to put it in a bag with a fancy ribbon for a gift.

Recipe by: BushCook

This delicious recipe is a guilty pleasure of mine. Enjoy the chewy crunchy caramel base with a rich chocolate ganache over the top that melts in your mouth. You can also do all the melting/heating in the microwave, but it's never quite as good!

Recipe by: chorazy

This slice is a family favourite. So easy to prepare and no baking reuqired. It keeps well in the pantry and also can be frozen. A rich chocolate fix!!

Recipe by: Indygirl

These are just like the ones you can buy and are as good or better. Very easy to make in the muffin tin.

Recipe by: pamjlee

No cooking, no instant pudding, so easy you wonder why you haven't made it before.

Recipe by: shazzieau

Wonderful dark paste without fear of it sticking to the bottom of the pot.

Recipe by: mellsy

This is a super sweet frosting recipe ideal for a special occasions. It can be used on cakes, cupcakes and anything you think needs some sweetening up.

Recipe by: Carol

Malt biscuits, crushed then mixed with condensed milk and melted butter. All wrapped around chunks of Eskimo lollies and rolled in desiccated coconut.

Recipe by: CheekyKiwi