Sweets, Lollies and Candy

Instead of mince pies, try these mince pinwheels. You can use your own home made fruit mince if you like but we just use it out of a jar for this recipe.

Recipe by: RedChowDawg

This delicious dense mixture can be cut up into bars. They are dense and full of flavour, perfect for hiking or camping. Vary the recipe according to what's in the cupboard! Any type of dried fruit or nuts may be substituted for the ones in the recipe.

Recipe by: LN Lee

This is a classic fried pastry, with versions popular in Chile, Argentina and the US. This recipe is similar to the ones you find in New Mexico in the USA. Roll in a mixture of cinnamon and caster sugar immediately after frying, or try drizzling with honey.

Recipe by: Ellin

This is delicious soft toffee with the addition of dates and nuts. It's a little different from most sweets.

Recipe by: Sandra

This basic piped meringue is a light-as-air treat. Sprinkle with hundreds and thousands or coloured caster sugar for decoration. See the notes for baking times.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

After loving my grandmother's version of caramel slice on top for years I finally managed to wangle the recipe out of her. These have been favourites with all the children of our family.

Recipe by: Sarah-neko

Always the most popular thing at after-school care group these spiders are a four ingredient breeze to make.

Recipe by: Hushai

This confectionery originates from Scotland and resembles fudge. It is a simple five ingredient recipe for a great sweet treat.

Recipe by: WENCH01

Yummy biscuity treats with a marshmallow centre. Just how mum used to make! I use malt biscuits but Vanilla Wine are ok too.

Recipe by: Jo

A great snack for children's lunch boxes. Coco Pops or mini M&Ms can also be added to the recipe for a change. Just exchange 1/4 to 1/2 cup of Rice Bubbles with the alternative.

Recipe by: princess_pastries