Sweets, Lollies and Candy

Whether you call them sweets, lollies or candy there are lots of sweet treat recipes to choose from including toffee, honeycomb, fudge, caramel and marshmallow.

37 Recipes

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Global Cuisine

1 review

Malt biscuits, crushed then mixed with condensed milk and melted butter. All wrapped around chunks of Eskimo lollies and rolled in desiccated coconut.

Recipe by: CheekyKiwi

1 review

Mum always called it lolly log! This not to sweet log has malt biscuits and fruit puffs or eskimo lollies.

Recipe by: JuliettevanSon

1 review

Today me and my mum tried to make Turkish delight but our cream of tartar was so old that is when we found out how to make hard candy! Try this recipe for old grandmas and grandpas for their birthdays and they will love it. Try it for yourself you will find the results are 5 star!!!

Recipe by: dmunn03

1 review

The perfect unhealthy snack for the sweet tooth! This is quite like the candy corn you can get in the shops.


No reviews

These are so cute and are also easy enough for small children to help prepare. Use candy-coated Easter eggs or different coloured jelly beans to decorate nests.

Recipe by: prissycat

No reviews

Here’s the Brazilian version of the candy you call fudge. It’s named after a famous general and was created in the 1920s when imported sweets were unavailable during the upheaval of the time. Brigadeiro is one of the most popular candies in children’s parties.

Recipe by: fernando7

No reviews

Wonderful dark paste without fear of it sticking to the bottom of the pot.

Recipe by: mellsy

No reviews

Caramel chocolate candy bars are melted down and combined with rice bubbles to create a base that is topped with more chocolate.

Recipe by: CHERYLG

No reviews

This is the perfect cocktail for serving at Christmas with its combination of peppermint, chocolate and a decorative candy cane.

Recipe by: DanaV

No reviews

This is a super sweet frosting recipe ideal for a special occasions. It can be used on cakes, cupcakes and anything you think needs some sweetening up.

Recipe by: Carol

2 / 5

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