Steamed Recipes (167)

This is a steamed flan that has custard made from sweetened condensed milk, evaporated milk and egg yolks layered on top of a brown sugar base.

Recipe by: Aracely Pusch

Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. If you want to fill them before steaming, follow the recipe for Chinese Steamed Buns With BBQ Pork Filling

Recipe by: Carol chi-wa Chung

This is a simple recipe for Char Siu Bau. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Chinese Steamed Buns

Recipe by: Carol chi-wa Chung

This is one of those recipes that mum always made and everybody loved. I've made this so many times and everybody loves it. It's easy to make and even easier to eat! It's not a low fat recipe which is probably why it tastes so great!

Recipe by: Danyul

The classic way to serve mussels is steamed in butter, shallots and white wine. After cooking discard any that don't open.

Recipe by: STEPHANO