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St Patrick's Day recipes (57)

Everybody’s Irish on St Patrick’s Day, so dip into our recipes to find the best of your ancestral food. Remember, the day is not just about drinking Guinness – you can cook with it too! Find farls and soda bread, Irish stew, Irish coffee, Irish cream, Guinness bread and Guinness cake here.

Try these St Patrick's Day recipes

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Cheesy Leek and Mustard Soup

Recipe by: Lesley Robinson

A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!

Easy

Dublin coddle

Recipe by: J. Boyle

A true Irish dish which has been enjoyed for many a year by all Dublin people, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf or other fresh herbs for flavour. It's also good if you replace the water with cider.

Easy

Vegetable-packed shepherd's pie

Recipe by: SQUIRREL1

This recipe has 9 different kinds of veggies which can be fresh or frozen. You can also make so many varieties of this dish by taking out some vegetables or adding more. Serve hot with more vegetables or on its own. Enjoy!

Easy

Irish Leek and Potato Soup

Recipe by: tellytubby

Hearty, warming and absolutely delicious! Make this vegan by using vegetable stock and oil instead of the butter.

Easy

Irish potato boxty

Recipe by: myka

This traditional Irish potato pancake is perfect if you want something a little different for breakfast.

Easy

Irish Bannock

Recipe by: ruth

A tasty currant loaf. Perfect for breakfast or as a snack with tea or coffee.

Easy

Irresistible Irish Soda Bread

Recipe by: Karin

A very easy bread. Best if made the day before, or several hours before serving.

Easy

Baileys Chocolate Cheesecake

Recipe by: Elaine

Baileys and chocolate add a delightfully rich flavour to a classic cheesecake. This makes a delicious ending to any special meal.

Easy

Barm Brack

Recipe by: Ruth

This delicious Irish fruit cake is best served thickly sliced with butter.

Easy

Irish Cream Truffle Fudge

Recipe by: Ruth Crickmer

This creamy sweet confection will disappear as fast as a wink!

Easy

Irish Ginger Snaps

Recipe by: Linda G.

I really liked these as a child and my family loves them now. They are so easy to make, but still very tasty!

Easy

Colcannon

Recipe by: Marc Boyer

This is a recipe from County Mayo, Ireland. It is traditional Northern Hemisphere Halloween fare but is good anytime!

Easy

Baileys affogato

Recipe by: Kim

This was a dessert/beverage experiment my boyfriend and I came up with. It's so good! Dessert, coffee and liqueur all in one.

Easy

Irish Cream Liqueur

Recipe by: Beverley Eagle

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. It will store for several weeks in the fridge.

Easy

Irish Coffee

Recipe by: Jason Ring

Irish coffee is back! I had forgotten how good this tastes till I made this the other night on a whim. We had it in glass mugs and my sister added some sugar to hers but I was fine without it.

Easy

Beef and Guinness Irish Stew

Recipe by: want2hike

This stew is traditionally for St. Patrick's Day but any time the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.

Easy

Irish Lamb and Parsnip Stew

Recipe by: Ita

Chunky pieces of parsnip add sweetness and fresh rosemary adds a distinct flavour and aroma to this traditional stew. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. This is fantastic on a cold, blustery day - served with a pint of the black stuff, of course!

Easy

Irish Champ

Recipe by: Ita

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending spring onions with creamy mashed potatoes. Great on it's own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

Easy

Bacon And Cabbage Soup

Recipe by: Ita

This is a wonderfully simple chunky soup. I use good quality bacon. It tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

Easy

Irish Soda Farls

Recipe by: Ita

Soda bread dough is flattened into a round circle and divided into farls, meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Easy

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St Patrick's Day recipes (57)

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