Soup recipes (369)

Need some tasty soup recipes for pumpkin soup, leek and potato soup, pea and ham soup, cauliflower soup, minestrone or chicken noodle soup? Want to try a pho or laksa or have a go at making your own stock? We also have recipes for gazpacho, chowder and bisque.

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African Peanut Soup

Recipe by: PIETOGO

Reviews(2)

This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.

African Sweet Potato and Peanut Soup

Recipe by: GREGMCE

Reviews(2)

A delicious vegetable soup combining the tastes of sweet potatoes, peanuts and tomatoes. A vegetarian delight.

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American Southwest Pumpkin Soup

Recipe by: arentyoucute

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As weird as most people find this soup sounding, there is a resounding response. Everyone LOVES it. Also, it may be hard to find hominy, which is a form of corn maize, here in Australia. My solution is to replace it with a white bean.

Andrea's Pasta e Fagioli

Recipe by: AVALERIO

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This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Angela's Asian Chicken Soup with Noodles

Recipe by: Angela DeMahy

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My quick and easy chicken soup recipe. So easy, your kids can make it.

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Aromatic Parsnip Soup

Recipe by: Pat Alburey

Reviews(1)

This fragrant, warming winter soup has a yoghurt creaminess and subtle spicing, with a sweet undertone of apple.

Asian chicken soup

Recipe by: Pat Alburey

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Shiitake mushrooms, lettuce, cayenne pepper and fresh coriander flavour this classic light soup, which is based on chicken stock and made more substantial with vermicelli and threads of beaten egg.

Asian Noodle Hotpot

Recipe by: Patsy Jamieson, Diane Temple

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This fragrant, spicy soup is infused with ginger and garlic to give it a characteristic Asian flavour. Rounding out the soup and noodles are several super foods: cabbage, carrots, tofu, vinegar and corn. You can substitute diced cooked chicken for the tofu, and use any type of noodles you like.

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Asian poached chicken noodle soup

Recipe by: mattbern

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A light, tangy and refreshing soup for lunch or dinner. Prep time will either be an hour or overnight- depending on how long you want the stock to sit. to let the stock sit for an hour

Asian Pork and Ginger Soup

Recipe by: CORWYNN DARKHOLME

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Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

Asian Prawn and Noodle Soup

Recipe by: Lindsay Perejma

Reviews(4)

For extra flavour, add a splash of rice wine or sake to the soup before serving.

Asian-style Noodle Soup

Recipe by: Angie

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In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy.

Asparagus and Pea soup

Recipe by: Elaine Russell

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This green version of classic vichyssoise is enriched with yoghurt rather than cream. Traditionally served chilled, the soup can also be served hot, so it is ideal for days when the weather is changeable.

Asparagus soup

Recipe by: Lynn Lewis

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Asparagus is an excellent source of folate, a B vitamin that helps in preventing heart disease and birth defects.

Authentic Thai Tom Yum Soup

Recipe by: STEVE ALDER

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An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use Thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required.

Autumn root vegetable soup

Recipe by: Zoë Harpham

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The robust flavours of sweet carrots and delicious creamy celeriac make the perfect base for this hearty, warming soup.

Avgolemono

Recipe by: Michelle Chen

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This is the most popular of Greek soups. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Garnish this quick and easy version with fresh lemon slices.

Avocado and coriander soup

Recipe by: Caliente-Mami

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The richness of this tasty chilled soup is balanced by the sharp injection of lime and chilli sauce.

Bacon And Cabbage Soup

Recipe by: Ita

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This is a wonderfully simple chunky soup. I use good quality bacon. It tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

Bacon and lentil soup

Recipe by: Zoë Harpham

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A satisfying and comforting soup packed with a good mix of healthy vegetables that take you well on the way to your five-a-day. Enjoy hunks of warm wholegrain bread with this winter warmer.