British onion soup
Recipe by:
Julie
A unique twist on French onion soup-depending on your definition of twist!
Leek, Potato and Bacon Soup
Recipe by:
lisa
This is a great "winter warmer" soup that really goes down well. It has a great taste and is so much healthier than tinned soups with the additives, preservatives,artificial flavours etc. It's a winner everytime in my home!
African Peanut Soup
Recipe by:
PIETOGO
This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
Authentic Thai Tom Yum Soup
Recipe by:
STEVE ALDER
An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use Thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required.
Avgolemono
Recipe by:
Michelle Chen
This is the most popular of Greek soups. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Garnish this quick and easy version with fresh lemon slices.
Chilled Avocado Summer Soup
Recipe by:
JHERCIK
This is a cool and refreshing summer soup. Use whipping cream if you want a lighter version.
Chicken and Avocado Soup with Lime
Recipe by:
Michelle
Thin strips of chicken breast are simmered in stock with green chillies, onion, garlic and lime, and then combined with avocado and topped with crispy corn tortilla strips in this spicy soup.
Bean, Sausage and Kale Soup
Recipe by:
PIPPYMOE
A Spanish-style bean soup that's packed with flavour. Andouille is a spicy, heavily smoked pork sausage that is often associated with Cajun cooking. If you can't find Andouille, try fresh chorizo or a spicy Italian sausage.
Chicken, White Wine and Vegetable Soup
Recipe by:
Miriam E D
The ultimate winter warmer. Chicken, white wine and a multitude of vegetables simmer until the vegetables are cooked to your liking. Use a half a chicken, a whole small chicken or chicken pieces.
Tomato and zucchini soup
Recipe by:
SUSANDON
Tomatoes were overflowing from my garden, so I came up with this soup. Serve with good crusty bread and salad. This soup tastes wonderful after simmering a long time. Sometimes I add cooked rice to give it a bit more substance.
Creamy Red Capsicum Soup
Recipe by:
Judi
Red capsicums, onion and garlic are pan fried in butter, then simmered in chicken stock and drizzled with cream to create this smooth and delicious puréed soup. You can also use vegetable stock.
Easy Miso Soup
Recipe by:
Jen
I am a big fan of miso soup, and this one is fairly straightforward, with ingredients that are easy to find. Plus, it tastes great. If you prefer, you can replace the spinach with bok choy.
Vegetarian Lentil, Tomato and Chilli Soup
Recipe by:
Dave-o
A quick, easy and tasty recipe for a thick and warming lentil soup. This works best using a hand-held blender or a food processor. Serve with crusty bread for a filling and delicious lunch or dinner.
Florentine Caramelised Onion Soup
Recipe by:
Elsie Wollaston
Also known as Carabaccia, this is a local specialty in Florence, and is hard to find even in cookbooks specialising in Italian soups. The effect should be rich and somewhat sweet - but not too much. Adding roasted garlic would be a good variation.
Asian Noodle Hotpot
Recipe by:
Patsy Jamieson, Diane Temple
This fragrant, spicy soup is infused with ginger and garlic to give it a characteristic Asian flavour. Rounding out the soup and noodles are several super foods: cabbage, carrots, tofu, vinegar and corn. You can substitute diced cooked chicken for the tofu, and use any type of noodles you like.
Bean and barley soup
Recipe by:
Patsy Jamieson, Diane Temple
Serve this hearty vegan soup with warm crusty bread for a complete meal.
Beetroot and orange soup
Recipe by:
Zoë Harpham
A luscious, flavoursome soup packed with vibrant vegetables and topped with beetroot salsa. The bagels boost the carbohydrate value.
Creamy greens soup
Recipe by:
Lynn Lewis
English spinach and silverbeet add a rich amount of beta carotene to every sip of this smooth, creamy soup.