Smoked meats, fish and cheese are a great ideas for dinner and lunch. Try smoking yourself or cooking with pre-smoked ingredient in pasta and salad recipes.
Salmon or trout fillets smoked to perfection with garlic and rosemary. After the overnight marinade and the brine soak, sit back and relax as the fish smokes. This recipe calls for curing salt which has sodium nitrate added to help preserve the fish.
This is a sweet pulled pork that uses apple juice and brown sugar for an addictive BBQ flavour. If you don't have a smoker I have included instructions to make it in the oven also.
This is a rich Hungarian style beef stew with a smoky flavour from paprika. You can serve over pasta, rice or potatoes.
Vodka sauce, sometimes called pink sauce, is jazzed up with the addition of a little diced smoked salmon. A great romantic dinner for two!
Called "Lomi Lomi" in Hawaiian, this smoked salmon salad features diced smoked salmon and ripe tomatoes tossed with onion, spring onion and cayenne.