Chickpea, spinach and eggplant salad
Recipe by:
Lynn Lewis
Chickpeas are often used in Mediterranean and Middle Eastern dishes. They have a nutty, earthy taste and are great for vegetarians.
Egg-free Chocolate Mousse
Recipe by:
Polly Welby
A heavenly, 2 ingredient chocolate dessert! So easy, too! After chilling for a couple of hours - you can also use the firm mousse also known as Ganache to make chocolate truffles.
Cheesy muffins
Recipe by:
Nicola Tarrant
These muffins are delicious when eaten still warm, just baked out of the oven. They have a slightly bread-like texture and are really cheesy.
Fresh Fruit Trifle
Recipe by:
SHANNON_B
Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangoes or raspberries - to create your own culinary delight.
Cheese and vegetable bake
Recipe by:
Richard Lamb
An easy way to get your five a day, and delicious as well. The potatoes make it hearty and filling but you can use any combo of other vegetables - whatever is in the fridge!
Easy Pea and Pesto Soup
Recipe by:
Annabelle
Very easy, elegant and light soup. Ideal as a starter, or for lunch. Most ingredients you will already have, ready in 15 minutes. Very easily doubled or halved.
Banana Colada
Recipe by:
Jennifer
Freeze the bananas before you use them in this drink and you wont need to water the taste down with ice. The blend of bananas, pineapple juice, coconut and rum is fantastic and extra creamy without being gluggy. Cheers!
Crumbed Parmesan Chicken Breasts
Recipe by:
Jenny
This is a favourite in our house. It's so easy but tastes so good. Using Parmesan gives a little more texture to crumbed chicken and the baking makes it healthy for all the family.
Carol's Arroz Con Pollo
Recipe by:
Carol Alter
A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!
Cherry Tomatoes Filled with Goat Cheese
Recipe by:
RNCOGGINS
Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.
Chickpea Sandwich Spread
Recipe by:
NICE_GIRL1965
This tastes great spread on fresh crusty bread or in a sandwich. Experiment with different ingredients depending on your taste. I have made this vegan as well by substituting the mayonnaise for soy mayonnaise.
Chicken and Artichokes with Risoni
Recipe by:
Senoritapupnstuff
This is a great way to make use of leftover roast chicken. Pancetta, spinach and toasted pine nuts add heaps of flavour.
Herbed Chicken Salad
Recipe by:
Chris Gaskill
I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my balcony, which was the key inspiration for this gorgeous version of chicken salad.
Chicken con chilli
Recipe by:
Nancie Thompson
Chicken is combined with cannellini beans, green chillies, onion and garlic in this chilli seasoned with oregano, cumin and cayenne pepper. Serve with grated cheddar cheese.
Peanut Chicken Satay
Recipe by:
BROWNYN
Why go out for Indonesian when you can make it at home? This delicious chicken satay recipe calls for chicken marinated in a peanut, soy and citrus sauce. Perfect for a party or BBQ.