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Easy recipes (5641)

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Recipe by: squeak_15xes
Reviews(3)
If you like your cookies soft but not floury, these are for you. You can vary the choc-chips - I love them with mini MMs, or white chocolate and macadamias. Bake them to desired crispness (they firm well when cooled).
 
Recipe by: AUSSIEBEAR
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This is a delicious risotto style dish that is quick and easy to prepare. It's an easy dinner and very economical. Not for the risotto purists!
 
Recipe by: free1
Reviews(1)
I was trying to make something simple yet "yummy" for my kids lunchboxes. This makes approx 24 patty cake size. If using muffin pan you may only get 12 larger muffins and will need to adjust cooking time.
 
Recipe by: ChefSmiley
Reviews(1)
Quick, simple and really tasty! Only uses 3 ingredients, but has an excellent result. Unlike most recipes, bananas don't need to be ripe.
 
Reviews(14)
This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!
 
Recipe by: Susan Adair
Reviews(2)
This is a great way to make a quick-and-easy breakfast for one person. I add ham and capsicum-but you can vary that depending on what's in the fridge.
 
Recipe by: John H B
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Serve this with spaghetti and grated cheese.
 
Recipe by: jason bradford
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A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
 
Recipe by: harsh
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Classic salsa is made in nick of time. Perfect accompaniment for grilled red snapper or chicken tacos.
 
Recipe by: Fatty Arbuckle
Reviews(1)
This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.
 
Recipe by: Diane
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Gorgeous colour and absolutely refreshing. Use your favorite canned fruit - I prefer peaches or pears.
 
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A lighter, sweeter custard. One of my new recipes, this dessert compliments French cooking. Unlike custard, it is best that 'French Custard' be served mildly warm and in small amounts. Perfect for a summer night dessert, or even a light sweet at brunch. Abeille crème de pomme: Bee's cream of apple!
 
Recipe by: Mairi Noverr
Reviews(2)
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if it's easy to find. It is absolutely wonderful with basmati rice or naan.
 
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I have been making Guacamole for quite some time. Over the years, I have added ingredients and removed ingredients. This Guacamole is fantastic.
 
Recipe by: AbsolutGillian
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This is a traditional paste that originated in the Yucatán region of Mexico. It is used in stews or as a rub for meats. Try it on pork, chicken, fish or seafood for a warm, spicy flavour.
 
Recipe by: ADAM301072
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Tasty tomatoes stuffed with zucchini, red onion, bacon and mushroom topped with parmesan cheese.
 
Recipe by: Graham
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A very tasty snack or entree that is quick and easy to make. Enjoy!
 
Recipe by: COOKIEMONSTER64
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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe.
 
Recipe by: INSPIRON41
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These beans have a sweet nutty flavour and make a fantastic ice cream.
 
Recipe by: Beksie
Reviews(1)
These are tasty chocolate biscuits made with cornflakes - a kiwi classic. You'll find yourself addicted. The good thing is they are REALLY easy to make.
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