Looking for authentic recipes from Sweden, Finland, Norway and Denmark? We have Swedish meatballs, Danish desserts, Norwegian potato lefse, Finnish pulla bread, pickled herring, festive glogg recipes and more.
This is a very popular dish from Norway which is usually served with boiled potatoes sprinkled with parsley.
Swedish meatballs are usually served with gravy and lingonberry jam, if you can get it! This is wonderful comfort food and the leftovers keep well.
This recipe makes two loaves of traditional Swedish rye bread lightly flavoured with orange rind, caraway and fennel.
A Norwegian almond cake with a custard topping for a special occasion and/or for dessert. Incredibly rich but gluten free!
These are excellent and simple biscuits from a Norwegian recipe. If you like, try substituting lemon essence for vanilla.
These Swedish biscuits are sometimes called thumbprint biscuits because you make a dent with your thumb which gets filled with jam.
This is the traditional mulled wine served at Christmas in Sweden and other Scandinavian countries. This is the adult version!
This is a Swedish gingerbread recipe known as 'Stora Pepparkakor'. These are very gingery and chewy compared to mainstream gingerbread.
These Swedish oatmeal biscuits also known as 'Havreflarn' are made from oats, almond meal, butter and sugar.
This is a recipe for Norwegian wafer biscuits called krumkakes. You need a special iron to make them. Filled them with whipped cream or dip them in chocolate.