Recipes can be found for a wide range of sauces both sweet and savoury including pasta sauce, white sauce, tomato sauce, cheese sauce and fruit sauces.
Delicious blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Use hot or cold. Fresh or frozen blueberries work equally well. If possible make an hour or so before you need to use and reheat when required.
One of the main condiments of Northern African cuisine, harissa is a fiery blend of chillies and spices which is ideal in stews, as a dip, on sandwiches - anywhere you need a little heat!
This is the perfect sauce to go with silverside or corned beef. A good kiwi traditional meal - silverside, mashed potatoes, carrots and mustard sauce!
This Hollandaise has all the classic ingredients, but is so much easier because it is made in the blender so the sauce will not separate.
A traditional French sauce, hollandaise sauce is often regarded as being difficult but as shown in this recipe it is actually quite easy.