Sandwiches (122)

Do you need ideas for school lunchboxes or healthy school dinners? Sick of running to the sandwich shop? Maybe you need new sandwich filler ideas for baps or wraps like egg mayo, prawn mayo or coronation chicken. Find paninis, toasted cheese sandwiches, club sandwiches, BLT or steak sarnies. We have these plus healthier options, too.

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Almond and Celery Chicken Salad

Recipe by: Jackie

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Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery.

Apple and Peanut Butter Sandwich

Recipe by: SAIDANDDUNN

Reviews(1)

This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.

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Asian-inspired Turkey on Sesame Spring Onion Toast

Recipe by: Janice Elder

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You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish.

Asparagus & eggs on toast with tomatoes & ham

Recipe by: Lynn Lewis

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The folic acid, vitamin C and beta carotene in asparagus help protect against heart disease.

Asparagus and Goat Cheese Quesadillas

Recipe by: PainterCook

Reviews(1)

Easy and tasty quesadillas made with fresh asparagus and soft goat cheese. Perfect for a family snack and good enough for guests. If you're not a goat cheese fan, feta or mozzarella are good substitutes. Delicious!

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Aunt Bev's Glorified Toasted Cheese Sandwich

Recipe by: angelfluff

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A yummy twist on the old fashioned toasted cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.

Avocado and chicken club sandwich

Recipe by: Ariana Klepac

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This club sandwich packs in lots of interesting flavours and textures. Crispy prosciutto replaces the usual bacon, and mashed avocado the butter. Adding a few leaves to a sandwich is a cunning way to get children to eat their greens.

Avocado-turkey wraps

Recipe by: Lynn Lewis

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These colourful wraps make great easy party bites, or work well for school lunches.

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Baked Falafels

Recipe by: Ariana Klepac

Reviews(1)

Falafels, the traditional Middle Eastern bean patties, are usually deep-fried. This updated version, delicately spiced and crunchy with grated carrot, is baked for a lower-fat result, but is just as delicious and is served in Lebanese bread with salad.

Banana Turkish Toastie

Recipe by: aimsLI

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I'm not sure if this classifies as a 'recipe' as it just feels like me throwing foods together. But the end result is my favourite winter breakfast.

Basic Roasted Capsicums

Recipe by: FISHLOVE

Reviews(1)

This is a really basic way to roast capsicums for use in any recipe. Choose any colour capsicums you like, or use a variety of colours. It's even quicker if you use the grill. After they are roasted you can add olive oil and balsamic vinegar, or lightly pan-fry in olive oil and garlic to serve with feta cheese on crunchy toast.

Bean quesadillas

Recipe by: jjenkraynakorriss

Reviews(2)

Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great quick dinner, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or finger food. You can also dry fry them.

Beef and beetroot coleslaw rolls

Recipe by: Zoë Harpham

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A beetroot and red cabbage coleslaw brings a lively flourish of colour and texture to these hearty rolls, as well as providing a nourishing vegetable accompaniment to the lean roast beef filling. Choose wholemeal rolls for extra fibre.

Black bean and sweet potato burritos

Recipe by: Patsy Jamieson, Diane Temple

Reviews(1)

Sweet potatoes and fibre-rich beans are a magic marriage in this flavour-packed vegetarian dish. If you are cooking for just one or two, make up the sweet potato-bean filling (through Step 2) and store, covered, in the refrigerator for up to 2 days.

Blue cheese–stuffed burgers

Recipe by: Zoë Harpham

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Tangy, melting blue cheese gives these burgers a surprise centre – a real treat for a midweek meal.

Boniet

Recipe by: The Iron Chef -- Suzi-Q

Reviews(5)

This is an old Italian recipe from my nonna's kitchen. It is a spread of anchovy, parsley and garlic and is meant to be eaten with crusty warm bread. It is almost sinful to share this secret recipe with the world, but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavour.

Breadmaker herb dinner rolls

Recipe by: Lian W

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My mum and I adapted this from a cinnamon roll recipe. Everyone loves them and they are so easy!

Cafe Chicken Croissant

Recipe by: JENSTAR1

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A delicious croissant filled with seasoned chicken breast, crispy bacon, avocado, light sour cream and full flavoured cheese. A great lunch or dinner served with a garden salad.

California Grilled Veggie Sandwich

Recipe by: Heather Johnson

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I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.