Extra tasty pesto sauce
Recipe by:
Pink Kitty
Extra tasty pesto sauce with lemon and yoghurt added. It can also be a salad dressing. Always a hit!
Aïoli
Recipe by:
Nina
This garlic mayonnaise originates from Provence and is excellent with fish. Serve with grilled salmon, fried cod or baked seabass. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Ensure you serve it fresh - do not store for more than a few hours.
Basil Vinaigrette
Recipe by:
Richard
This dressing is great with artichokes, asparagus or green salad and it's one of the easiest recipes I have. Using a good quality olive oil makes a big difference in this dressing. Keep in the fridge.
Berry Vinegar
Recipe by:
Beatrice
We love this vinegar on fresh, green salads - it makes a perfect vinaigrette. Prepare close to the time of use.
American Blue Cheese Dressing
Recipe by:
Nancy Blair
Blue Cheese dressing is great with vegetable sticks or as a dip for other finger food like chicken wings. And of course it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.
Vegan goddess tofu dressing
Recipe by:
Erica Sweet
A delicious thick and creamy dressing - great for green salads. I also like it on a jacket potato. You can vary the taste by trying different types of vinegar.
Italian salad dressing herb mix
Recipe by:
Debby
This Italian dressing mix is a combination of eight herbs. Keep in an airtight jar and mix a few tablespoons with olive oil and vinegar when ready to serve.
Creamy horseradish dressing
Recipe by:
sal
If you like horseradish - this creamy, peppery dressing is a cinch to make and is great with beetroot, new potatoes or green salad.
Vietnamese Rice Paper Rolls
Recipe by:
Paula
These spring rolls are really healthy and not fried. They make a lovely change for a summer party served with one or both of the dipping sauces. Well worth the effort - these are fantastic.
Yoghurt and Chive Dressing
Recipe by:
Buttercake
This delicious, refreshing dressing is low-fat and great for green salads, potato salad or coleslaw.
Satay Sauce
Recipe by:
Steve Tune
This is a basic Malaysian/Thai satay sauce you can use with any meat, tofu or vegetable dish.
Asian Ginger Dressing
Recipe by:
Dieter Weber
Great salad dressing for all salads. This recipe makes a large amount and you can store the dressing in the fridge.
Home made mayonnaise
Recipe by:
CYNTHIAPIEDRA
This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at cheaper prices. It's always delicious and not that much trouble to make.
Sesame Tofu Dressing
Recipe by:
sdkc
This healthy and versatile dressing is great drizzled over a salad, barbecued meat and is also an excellent dip. For a little heat, try adding a small amount of wasabi before blending.
Classic herb vinaigrette
Recipe by:
Lynn Lewis
This salad dressing is good with green salads and vegetable salads as well as grain or rice salads.