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Salad dressing recipes (92)

Need salad dressing recipes? Or want recipes for mayonnaise, aioli or vinaigrette? We also have yoghurt dressing, satay sauce or a Vietnamese or Thai dipping sauce.
Salad dressing recipes
Salad dressing recipes
Salad dressing recipes
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Recipe by: Nancy Blair
Reviews(3)
Blue Cheese dressing is great with vegetable sticks or as a dip for other finger food like chicken wings. And of course it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.
 
Recipe by: Jim Clark
Reviews(1)
Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pita bread or crusty bread.
 
Recipe by: Linda
Reviews(1)
This recipe makes about half a litre of dressing which you can make at the start of the week for your week's worth of salads. Keep in a glass jar in the fridge and shake before using each time.
 
Recipe by: Dieter Weber
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Great salad dressing for all salads. This recipe makes a large amount and you can store the dressing in the fridge.
 
Recipe by: bbnsw
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A zesty lime dressing with a distinctive Asian flavor with hints of kaffir lime, chilli, and coriander. This is great with a cold chicken salad, with Asian greens. Change the ratios for preferential taste.
 
Recipe by: Lynn Lewis
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A Thai-style seasoning of basil, mint and coriander adds vitamin C and carotenoids to a dish already packed with vitamins, minerals, fibre and phytochemicals.
 
Recipe by: Nina
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This garlic mayonnaise originates from Provence and is excellent with fish. Serve with grilled salmon, fried cod or baked seabass. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Ensure you serve it fresh - do not store for more than a few hours.
 
Recipe by: GARYR
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This is a tangy salad dressing that is great on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys.
 
Recipe by: Mellie
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Add balsamic vinegar to your dressing to give it a fresh and lively taste!
 
Recipe by: Janet Mitchell
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Tofu, instead of oil, is the basis of this fresh herb dressing.
 
Recipe by: Richard
Reviews(4)
This dressing is great with artichokes, asparagus or green salad and it's one of the easiest recipes I have. Using a good quality olive oil makes a big difference in this dressing. Keep in the fridge.
 
Recipe by: Pat Alburey
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A nutritious mix of crunchy salad vegetables, salty white cheese, fresh citrus fruit and roasted hazelnuts with a tangy orange dressing makes a great salad.
 
Recipe by: Beatrice
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We love this vinegar on fresh, green salads - it makes a perfect vinaigrette. Prepare close to the time of use.
 
Recipe by: Lynn Lewis
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This tangy orange blue cheese dressing goes well with mixed bean, green or vegetable salads.
 
Recipe by: Pat Alburey
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A simple salad with a lemon-orange-ginger dressing is an excellent accompaniment to grilled fish.
 
Reviews(4)
Chargrilled beef is served with crisp lettuce, cucumber and cherry tomatoes dressed in a Thai-inspired dressing. Fantastic summertime food.
 
Recipe by: Lynn Lewis
Reviews(1)
This is a home version of the spicy chicken salad you'd get down at your local Thai restaurant.
 
Recipe by: Patsy Jamieson, Diane Temple
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The base of this delicious spread is simply yellow split peas. When seasoned with cumin, garlic, lemon juice, and fruity olive oil, they are transformed into a mouth-watering dip or spread.
 
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This is a great tasty dressing or can be turned into a sea food sauce by adding a few simply ingredients. Has been in my family for years. Old is good, in cooking. You will love this.
 
Recipe by: Lynn Lewis
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This salad dressing is good with green salads and vegetable salads as well as grain or rice salads.
 
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