Need recipes for Eid celebrations, iftar or to break the daily fast?
Delish savoury muffins full of fetta, spinach, pumpkin and zucchini. Yum yum and so easy.
My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. The chicken, spices and rice all cook in the same frying pan.
Delicious chickpeas are simmered with diced tomatoes, cumin, chilli powder, onion and a bit of lemon juice. This dish can be enjoyed during Ramadan at Iftar.
Serve this fabulous-looking dip with turkish bread or pita chips at your next BBQ or party. It also makes a great sandwich filler.
For those who like their Indian food warmly spiced rather than fiery hot, try this delicious lamb and spinach dish.