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Pregnancy recipes (597)

Need recipes that are free from raw or partially cooked eggs or that do not use soft unpasteurised or blue cheeses? Looking for recipes which are easy, well-balanced nutritionally for pregnant or breast feeding mums and that you can make and freeze?

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Plum Cake
Recipe by: Diana Boskma
This is a recipe from my wonderful mother-in-law, who lives in Germany. It's more of a sweet tea bread but it tastes perfect, warm from the oven!
Easy
 
 
Cheesy jacket potatoes
Recipe by: MCKERNANHAZEL
I think this was the first recipe we were taught in Home Economics!! There is no baking involved so these are much quicker. You boil the potatoes first, then make the filling, then put them under the grill. Pure comfort food!
Easy
 
 
Banana and honey bread
Recipe by: MHEXTALL123
This is a yeast bread that I make regularly. You can check at a health food shop for fresh yeast.
Easy
 
 
Apple and Rhubarb Crumble
Recipe by: IRONCHEFALLY
A simple, easy dessert recipe. Great for families and when rhubarb is in season.
Easy
 
 
Apple and walnut cake
Recipe by: Melissa
A delicious recipe, if you are like me and love apples and walnuts.
Easy
 
 
Easy chicken quesadillas
Recipe by: DAVENEVE
An easy, yet tasty recipe that is sure to please the whole family!
Easy
 
 
Oaty Apple Crumble
Recipe by: FREGBERT
My mum's apple crumble recipe!
Easy
 
 
Pork in mushroom sauce
Recipe by: Richard Clayton
Pork fillet, red-wine, mushrooms and cream. A favourite dinner-party casserole of mine, you can't go wrong with this dish. Its more-ish, homely and yet classy. Serve with plain boiled basmati rice and green veg or a salad.
Easy
 
 
Cheesy Sweet Potato Soup
Recipe by: DOLPHIN
A lovely combination of cheese and sweet potatoes makes this a rich, smooth, comforting soup!
Easy
 
 
Rock cakes
Recipe by: PASTRYCOOKDAVE
Similar to scones, these might look like little rocks but certainly don't taste like them. This makes quite a big batch so you might want to halve the recipe or freeze some of them!
Easy
 
 
Marinated sundried tomato salad
Recipe by: smatiszik
Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of flavours! Try it! It goes well with some goats cheese and garlic bread. It's even good tossed with some leftover pasta.
Easy
 
 
Korean seaweed soup
Recipe by: Eunah Lee
This is the recipe for Korean-style seaweed soup. It's a traditional birth dish in Korea and new mothers eat this soup because they believe that seaweed soup helps their milk production.
Easy
 
 
Beef tacos
Recipe by: ENEELK
Easy enough for mid-week, and tasty enough to please everyone!
Easy
 
 
Creamy Coconut Milkshake
Recipe by: TALLI1313
Thick and creamy, possibly the best thing you'll ever taste! It's not light in calories though!
Easy
 
 
Tom's mushroom, red capsicum and rocket salad
Recipe by: Tom Houlahan
This salad is a great entree for entertaining. All measurements can be altered to taste. Use bottled roasted capsicums or make your own with this recipe.
Easy
 
 
Baked Fennel with Parmesan Cheese
Recipe by: RUPERTLSSMITH
A very simple but totally delicious vegetarian dish. Fennel is baked with cream, sour cream and Parmesan cheese. This is an ideal accompaniment to many tomato based Italian dishes as the creaminess balances very well with the tomato flavour.
Easy
 
 
Spicy Parsnip Soup
Recipe by: BUTTERCUP8
A delicious simple soup without too much spiciness. It is excellent as a wintry starter to a dinner party. The curry spice works wonderfully with the sweetness of the parsnips.
Easy
 
 
Microwave Sponge Pudding
Recipe by: BUTTERCUP8
A very simple microwave sponge pudding that's ready in less than 15 minutes. It has a texture somewhere between a sponge and a steamed pudding. Flavour it by adding raspberry jam or golden syrup to the bottom of the microwave-safe bowl.
Easy
 
 
Lamb Shanks and Parsley Sauce
Recipe by: KRAVE
A good old warm & hearty dish just right for a cold & blustery weekend indoors with the family. Serve with garlic mashed potato, if desired.
Easy
 
 
Yummy Pesto Mashed Potato
Recipe by: Denise's Simple Yummies
There are so many types of pesto available now so you can choose the type you want depending on the main dish. By simply adding one tablespoon of pesto to boiled potatoes then mashing, it adds a delicious alternative with a hint of colour to the usual mash....and guess what.....the kids just love it too! You could also add some sundried tomatoes and top with a little grated Cheddar and black pepper.
Easy
 
 
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