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Pregnancy recipes (594)

Need recipes that are free from raw or partially cooked eggs or that do not use soft unpasteurised or blue cheeses? Looking for recipes which are easy, well-balanced nutritionally for pregnant or breast feeding mums and that you can make and freeze?

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A Bolognese sauce worth waiting for

Recipe by: John H B

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Serve this with spaghetti and grated cheese.

Adzuki bean ice cream

Recipe by: INSPIRON41

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These beans have a sweet nutty flavour and make a fantastic ice cream.

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All-in-one stuffed baked potatoes

Recipe by: Hannah

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Baked potatoes, jacket potatoes whatever you want to call them. An easy snack, lunch or dinner. I have included 2 of my favourite fillings

Almost fat-free chicken and mushroom pie

Recipe by: hidy_lady

Reviews(1)

This is the best pie recipe i have ever invented, and the best thing is, theres almost no fat because of the butternut pumpkin pie base. One note though is that when rolling the pastry, it is very sticky so make sure to flour the surface and rolling pin well.

Angel hair pasta with basil and walnut pesto

Recipe by: Ariana Klepac

Reviews(1)

This pesto recipe adds the extra health boost of spinach and the peppery surprise of rocket.

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Apple and Rhubarb Crumble

Recipe by: IRONCHEFALLY

Reviews(1)

A simple, easy dessert recipe. Great for families and when rhubarb is in season.

Apple and strawberry crumble

Recipe by: SUGAKISES

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A twist on the traditional apple crumble.

Apple and walnut cake

Recipe by: Melissa

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A delicious recipe, if you are like me and love apples and walnuts.

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Apple Bran Muffins

Recipe by: ryan

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Quick and tasty apple muffins. Healthy and great for breakfast!

Apple Carrot Muffins

Recipe by: Krista B

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This recipe uses egg whites to keep the fat content low.

Apple crumble

Recipe by: Elaine Russell

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Why not enjoy your proverbial ‘apple a day’ in a satisfyingly sweet dessert? An abundance of apples, a crunchy oat topping and a spoonful of frozen vanilla yogurt add up to a sweet treat that's full of flavour and nutrients.

Apple Muffins

Recipe by: LYNN740

Reviews(3)

This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.

Apricot and Ginger Glazed Salmon

Recipe by: ZBUGG11

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Grilled salmon with a sweet and spicy glaze.

Apricot And Sour Cream Clafoutis

Recipe by: Pat Alburey

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Canned apricots make a warming and substantial dessert when buried beneath an unusual batter made with fruit juice and sour cream and topped with butter and sugar.

Apricot pound cake

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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Dried fruit adds an intense flavour to this cake and the cooked apples make it beautifully moist. Serve with whipped cream for an extra treat.

Artichoke and cannellini dip

Recipe by: Patsy Jamieson, Diane Temple

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Beans are the magic ingredient in this tasty artichoke dip. It makes an appealing starter and is an excellent choice for year-round entertaining as well. Try it with Wholemeal pita crisps (recipe on this website) or a selection of fresh vegetable sticks.

Artichoke and radicchio salad

Recipe by: Lynn Lewis

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Use fresh artichokes in this colourful summer salad flavoured with fresh herbs and thinly sliced pecorino.

Artichoke crostini

Recipe by: Zoë Harpham

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Enjoy these classic Italian toasts with drinks before dinner or as a starter. Using marinated artichokes means you can enjoy them all year round.

Artichokes with sun-dried tomatoes

Recipe by: Janet Mitchell

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Actually the bud from a thistle-like plant, globe artichokes are high in fibre, folate and potassium, and supply a surprising amount of vitamin C as well. Fresh herbs and sun-dried tomatoes add a delicious twist to these sauteed treats.

Asian Noodle Hotpot

Recipe by: Patsy Jamieson, Diane Temple

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This fragrant, spicy soup is infused with ginger and garlic to give it a characteristic Asian flavour. Rounding out the soup and noodles are several super foods: cabbage, carrots, tofu, vinegar and corn. You can substitute diced cooked chicken for the tofu, and use any type of noodles you like.