Bacon and egg pie
Recipe by:
Lynn Cole
This is the classic pie to take on a picnic. Carry it in the plate it was baked in, well-wrapped in a tea towel and several layers of newspaper to keep it warm.
Steak and vegetable pasties
Recipe by:
Zoë Harpham
This version of a traditional English pasty is perfect for a picnic or packed lunch, or with a simple salad.
Festive meat pie
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
This deliciously spiced meat filling can also be baked on its own in a loaf tin, then sliced thinly and served with salad.
Mushroom pie
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
Use a mixture of mushrooms such as oyster mushrooms, chanterelles and shiitake.
Spicy chicken and vegetable pastries
Recipe by:
Ariana Klepac
There are lots of variations on these savoury Mexican pastries, which are similar to Cornish pasties. The filling here is a blend of lean chicken and vegetables, subtly flavoured with spices, nuts and dried fruit.
Turkey empanadas
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
There are many versions of these savoury Mexican pastries. The filling here is a mixture of lean turkey and vegetables, subtly flavoured with spices, nuts and dried fruit.
Vegetable pies
Recipe by:
Lynn Cole
These pies can be frozen before baking and taken straight from freezer to oven to provide a substantial, healthy snack.
Vegetable pies with cheese and herb pastry
Recipe by:
Zoë Harpham
There is always something appealing about individual pies. These are filled with vegetables in a parsley sauce and topped with a light shortcrust pastry.
Vegetable pie
Recipe by:
Lynn Lewis
This flavoursome, vitamin-packed pie is enriched with cheddar cheese.
Sausage Rolls
You can never go wrong with these Sausage Rolls as a snack, lunch or party food and you can decide how big or small you want them to be. Make sure you have heaps of tomato sauce to go with them.
Rice quiche (or pie) base
This is a fast, easy, and gluten-free quiche base. It can be used with any quiche or pie and is also a good way to use up rice leftover rice.
Tomato and Basil Quiche
Recipe by:
kristen
This is a cheesy quiche that features tomato and basil that can be served hot with salad or vegetables for dinner, or alone as a light lunch.
THE ABSOLUTE BEST Steak and Guinness Pie
Recipe by:
PLACEBO
This pie is ABSOLUTELY the best meat pie I have ever had in my life! This recipe was found whilst I was on the train and found that somebody left it on the seat. So I took it. Then I made it. Thank you to who ever left it on the train! Sometimes, I just make the meat filling and serve with mashed potatoes.
Best Beef Pie
Beefy. Tasty. You'll Love it. A meat pie recipe you can make either a a big pie or smaller pies - using a muffin tin.
Italian zucchini pie
Recipe by:
salvatore
Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry. It's a typical dish of Sorrento, Italy.
Seafood pie with potato pastry
Recipe by:
Zoë Harpham
A very special fish pie that is sure to please everyone. The recipe uses a mixture of white fish, seafood and vegetables in a quick white sauce, topped with a golden turmeric potato pastry crust.
Mallee Quiche
Recipe by:
SILVERMOONDRAGON
All in one bowl quiche that forms its own base while cooking. Passed on to me by my mother, this is adaptable to use any leftovers. You can pretty much add what you like to this recipe. The quiche can be cut up into squares of any size and served with salad, or cut into finger or bite size pieces for parties. Baking in a mini muffin tins is good for parties. Serve hot or cold
Pie Floater
The Pie Floater is a South Australian dish originally sold in horse drawn carts in Adelaide since the 1870's but the popularity has declined in past decades.
Pesto and Goat Cheese Quiche
Recipe by:
Il Max
Pesto, goat cheese and sun-dried tomatoes come all together in this quiche. This is a perfect combination of flavours that will make you appear like a chef when you serve it to your friends.