Pie (122)

Need a pie or pastry recipe? We have meat pie, chicken pie and shepherd's pie recipes. You'll also find recipes for sausage rolls, pasties, quiches, fish pies and more.

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Almost fat-free chicken and mushroom pie

Recipe by: hidy_lady

Reviews(1)

This is the best pie recipe i have ever invented, and the best thing is, theres almost no fat because of the butternut pumpkin pie base. One note though is that when rolling the pastry, it is very sticky so make sure to flour the surface and rolling pin well.

Alsatian tarte flambé

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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This tart is traditionally baked by Alsatian bakers on the bottom of their bread ovens. As the bacon fat drips onto the oven floor, it catches fire—hence the name—producing a deep, smoky flavour.

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Bacon and cabbage strudel

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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The salty-sour taste of sauerkraut marries well with the smoked bacon in this crispy strudel. This hearty dish is ideal for the cooler months.

Bacon and egg pie

Recipe by: Lynn Cole

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This is the classic pie to take on a picnic. Carry it in the plate it was baked in, well-wrapped in a tea towel and several layers of newspaper to keep it warm.

Baked Lentils with Cheese

Recipe by: Tiffany

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My mum came up with this recipe when I was a teenage vegetarian - and it is one of my meat-loving husband's favourite dishes and still one of mine to this day.

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Beef Samosas

Recipe by: Donna-Maree Austin

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Beef and potatoes are the main ingredients folded inside these wonderful deep-fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savoury, spicy recipe. You just can't buy better in the shops.

Best Beef Pie

Recipe by: sampsonx

Reviews(1)

Beefy. Tasty. You'll Love it.

Blitz Puff Pastry

Recipe by: FrancesC

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Classical puff pastry has close to a thousand separate layers of butter and dough. Blitz puff pastry doesn't puff as high, but it sure is easier to make at home!

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Bolognaise pasties

Recipe by: kiwimel

Reviews(1)

This is a quick and simple recipe - great for using up bolognaise leftovers and they freeze and reheat really well! Allow one sheet of pastry for 4 mini-pasties.

Bridies

Recipe by: Lynn Cole

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These hearty snacks in pastry cases originating in the Highlands of Scotland have become favourites all around the world.

Butternut Pumpkin Pastry for Pies

Recipe by: hidy_lady

Reviews(4)

I love pies (my favourite meal is pie and mashed potatoes!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the butternut pumpkin you can split it in half, take out the seeds and roast in a hot oven until it's soft about 30 - 45 minutes.

Butternut pumpkin tart with Parmesan

Recipe by: Zoë Harpham

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Butternut pumpkins make any dish look and taste superb. You can make this tart a day in advance.

Cheese and Tomato Tarts

Recipe by: Gumdrop

Reviews(1)

These are really easy crowd pleasers. They can be served hot and then the flavour changes when they are served cold. I can't decide how I like them best.Depending on how many moulds you use depends upon your yield. for example one sheet of pastry will give you 12 little tart cases.

Cheese flan

Recipe by: Lynn Cole

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Served with a green salad, this would make a lovely centrepiece for a vegetarian meal.

Cheese, potato & onion pie

Recipe by: Lynn Cole

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You don't have to be a vegetarian to enjoy this wholesome dish.

Cheesey Spinach Filo Triangles

Recipe by: Kathleen

Reviews(2)

The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.

Chicken & ham pie

Recipe by: Lynn Cole

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Pies like this were always delightfully decorated either with shapes such as pastry leaves or with patterns cut into the edge of the pie.

Chicken and Asparagus Vol-au-vent

Recipe by: tassiedevil

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Ideal for parties using these small cases. If you wish to use as a main course use larger cases. This mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta.