Chicken, Red Onion and Grape Salad
Recipe by:
Kristine
This is a delicious roasted chicken salad with almonds, fresh basil and grapes. Serve it over lettuce or on toasted baguette.
Quick and Easy Thai-Style Coleslaw
Recipe by:
TOPROCKMAN
This easy coleslaw has a sweet and tangy blend of Asian flavours, and takes only a few minutes to make. Make it early in the day, and it will be a great with dinner. Refreshing and delicious, it's an ideal summer side dish!
American potato salad
Recipe by:
Lynn Lewis
Bring this salad to your next picnic! It's delicious and easy, flavoured with celery, parsley and spring onions.
Steak and vegetable pasties
Recipe by:
Zoë Harpham
This version of a traditional English pasty is perfect for a picnic or packed lunch, or with a simple salad.
Cinnamon Jam Drops
This is a great treat for all ages. Traditional Jam Drops with rice flour and cinnamon added. Use whatever jam you like.
Sicilian Cream Biscuits
beautiful biscuits, always soft, either straight from the oven or at room temperature. Also, you can use any flavour jam you desire.
Fresh potato salad with fresh dill
A simple but delicious fresh potato salad with fresh dill and spring onions. Your loved ones will not be disappointed if you turn up at a BBQ with this delight!
Jam Biscuits
Recipe by:
andyh
Two wonderfully simple biscuits combined with jam between. You pick the shapes and type of jam to fit you occasion and likes.
American-Style Baked Beans
Recipe by:
Kelly
Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
Canadian Barbecue Sauce
Recipe by:
GYPSIE8
This flavourful barbecue sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec, that has people lining up on the street any given night of the week. Don't' skip the lemon juice or cinnamon. Simmer the leftover sauce until sugar is completely dissolved and serve on the side for those who like their ribs dripping with flavour.
Potato salad with bacon
Recipe by:
Lynn Lewis
Bacon, paprika and fresh dill are flavourful additions to this warm potato salad.
Lamb cutlets in minted aspic
Recipe by:
Lynn Cole
Elegant and easy finger food, these cutlets are lovely for a buffet or to take on a special picnic.
Rice salad with ginger-soy dressing
Recipe by:
Lynn Lewis
The Hindi word basmati means fragrant. It refers to the nut-like flavour and aroma of this small, but long-grained rice.
Potato salad with fresh herbs
Recipe by:
ashlee_e
Simple recipe for a great potato salad for a picnic or barbecue. Make sure the potatoes are not cooked too soft. I find this potato salad is better at room temperature but you can make it beforehand and store it in the fridge.
Breadmaker herb dinner rolls
Recipe by:
Lian W
My mum and I adapted this from a cinnamon roll recipe. Everyone loves them and they are so easy!
Zingy Bean Mix
Caught with no fresh vegetables? Well, here's a solution which draws upon the backup items you keep in your pantry. Perfect with beef, chicken, pork and fish. Great at a picnic or a BBQ.
Cracked Bread
Recipe by:
mumofsix
This is a simple yet tasty bread with a simple additional paste for the top that creates a cracked tiger effect on the top.
Polly's Eccles Cakes
Recipe by:
Polly Welby
Traditional Machester (England) delicacy! Little individual pastries bursting with currants and spice. They make a great food present as they will keep for a while in an airtight tin.