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Picnic recipes (511)

Looking for picnic recipes or picnic food ideas? We have great salads, sandwiches, muffins, drinks and other easy picnic food ideas.
Picnic recipes
Picnic recipes
Picnic recipes
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Recipe by: free1
Reviews(1)
I was trying to make something simple yet "yummy" for my kids lunchboxes. This makes approx 24 patty cake size. If using muffin pan you may only get 12 larger muffins and will need to adjust cooking time.
 
Reviews(16)
This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!
 
Recipe by: Lynn Cole
Reviews(1)
A delicious, cold, homemade ham and beef sausage was (and still is) a great country standby for family picnics and the picnic races. Serve it, thinly sliced, with potato salad and other salads.
 
Recipe by: Jackie
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Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery.
 
Recipe by: Lynn Lewis
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Bring this salad to your next picnic! It's delicious and easy, flavoured with celery, parsley and spring onions.
 
Recipe by: Jim Clark
Reviews(1)
Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pita bread or crusty bread.
 
Recipe by: JJOHN32
Reviews(5)
A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.
 
Recipe by: ryan
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Quick and tasty apple muffins. Healthy and great for breakfast!
 
Recipe by: Krista B
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This recipe uses egg whites to keep the fat content low.
 
Recipe by: Linda
Reviews(1)
This recipe makes about half a litre of dressing which you can make at the start of the week for your week's worth of salads. Keep in a glass jar in the fridge and shake before using each time.
 
Recipe by: Karen Dunn
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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.
 
Recipe by: ccsick
Reviews(1)
Lightly spiced rolled oats are combined with other natural ingredients to create moist, tasty American-style cookies.
 
Recipe by: mintzaroni
Reviews(1)
I have given so many people this recipe - substitute any fruits for the apple and if you don't have time to pre-cook it - just slice it finely and then add a little more sugar if it is a "tart" fruit (rhubarb, granny smith apples, some types of stonefruit, etc). Quick, easy, and foolproof! Great to bake in the oven whilst the main course is cooking.
 
Recipe by: Lynn Lewis and Joachim Wahnschaffe
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With their spiced fruit filling, these little pies are just right to hold in the hand. They're perfect for a picnic or a winter barbecue. The pastry for these turnovers is rolled and folded in layers to make it extra flaky.
 
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I usually make this moist cake in the days between Christmas and New Year so I can use up leftover pantry ingredients from Christmas baking. You could also add nuts or other dried fruit.
 
Recipe by: roejen
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Dried apricots give these more-ish biscuits a tang.
 
Recipe by: Tom Pampas
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A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.
 
Recipe by: Kerenza
Reviews(2)
A quick and easy penne pasta salad with broccoli, red capsicum and marinated artichoke hearts. Sometimes I use feta cheese instead of Parmesan.
 
Recipe by: Linda
Reviews(2)
These miniature quiches are so simple to make since there's no pastry - great for a party.
 
Recipe by: Lynn Lewis
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A Thai-style seasoning of basil, mint and coriander adds vitamin C and carotenoids to a dish already packed with vitamins, minerals, fibre and phytochemicals.
 
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