This little nibble is like a mini Caprese in every bite. So easy to prepare, yet impressive when beautifully laid out on a white serving platter.
A great alternative to chickpea hummus. Boiling the lentils with turmeric makes all the difference to the taste.
This is a great party dish for sharing. I can never seem to make enough as everyone seems to loves them. Try drizzling plain yoghurt over them, if you like.
Traditional hummus gets a colourful and spicy twist with the addition of pumpkin puree, cumin, cayenne pepper and paprika. Serve with your favourite vegetables and pitta bread!
This is a fun party dish! Simply arrange fresh spring vegetables in an herb flavoured hummus to resemble a spring garden in full bloom! Kids will enjoy plucking the veggies from the garden.
Looking for spicier and cheesier finger food? These jalapeno peppers stuffed with pepper Jack cheese and wrapped in bacon will fit the bill.