This little nibble is like a mini Caprese in every bite. So easy to prepare, yet impressive when beautifully laid out on a white serving platter.
A great alternative to chickpea hummus. Boiling the lentils with turmeric makes all the difference to the taste.
Traditional hummus gets a colourful and spicy twist with the addition of pumpkin puree, cumin, cayenne pepper and paprika. Serve with your favourite vegetables and pitta bread!
This is a fun party dish! Simply arrange fresh spring vegetables in an herb flavoured hummus to resemble a spring garden in full bloom! Kids will enjoy plucking the veggies from the garden.