This little nibble is like a mini Caprese in every bite. So easy to prepare, yet impressive when beautifully laid out on a white serving platter.
A great alternative to chickpea hummus. Boiling the lentils with turmeric makes all the difference to the taste.
Traditional hummus gets a colourful and spicy twist with the addition of pumpkin puree, cumin, cayenne pepper and paprika. Serve with your favourite vegetables and pitta bread!