Organising a party, got family and friends over for lunch, putting on a barbecue, brunch or just a casual drop in? Doing a big party – an engagement, an 18th, a 21st or maybe an 80th – and need dips, salsa, finger food, nibbles, mains, cocktails and punch ideas?
This little nibble is like a mini Caprese in every bite. So easy to prepare, yet impressive when beautifully laid out on a white serving platter.
Prawns are quickly marinated in olive oil, lemon, garlic and parsley for 30 minutes, then barbecued.
This recipe is one that was passed down from a family friend, and every one that tastes it loves it. Virtually mess free, no mixer required, just a bowl and spoon... now that's my favourite kind of baking...
A non-alchoholic spin, kid friendly on the classic chocolate balls or truffles. These are always a yummy hit.
This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!