Looking for authentic recipes from Pakistan? We have seekh kebabs, spicy channa side dishes, mutton karahi, lentil curries, basmati rice, kheer and more.
This is a traditional Punjabi bhurtha made with eggplant and tomato and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.
Delicious chickpeas are simmered with diced tomatoes, cumin, chilli powder, onion and a bit of lemon juice. This dish can be enjoyed during Ramadan at Iftar.
Jalfrezi is a Pakistani spicy curry based on chicken. Serve it with basmati rice, naan bread or chapatis.
We live in Saudi Arabia and my neighbor, Kokub who is from Pakistan makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my measuring cups and scale so I could recreate her magic on my own. What an incredible experience!
This is a light, yet aromatic Pakistani dish. We usually eat this dish with warm roti, raita and finely sliced onion with a splash of lemon juice.