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Nut-Free recipes (1986)

Do you or someone you are cooking for have a nut allergy? Need ideas for what to eat or serve to someone who is allergic to nuts? Looking for recipes without nut oil, contain peanuts, pine nuts, pecans, cashews, Brazil nuts, chestnuts, hazelnuts, coconut, macadamia or walnuts?

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5 min caramel bananas

Recipe by: ChefSmiley

Reviews(1)

Quick, simple and really tasty! Only uses 3 ingredients, but has an excellent result. Unlike most recipes, bananas don't need to be ripe.

Adele's True Love Italian Chicken

Recipe by: Adele H

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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

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Alla Checca

Recipe by: Star Pooley

Reviews(3)

A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

Allspice Green Beans

Recipe by: RRD212

Reviews(1)

These soft and fragrant green beans are a great side to any meal.

Almost No Fat Banana Bread

Recipe by: Allison

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This no-guilt treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.

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Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Recipe by: Manisha

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This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.

Aloo jeera

Recipe by: DRAGONSBANE

Reviews(1)

Chunks of warm potato tossed with cumin, turmeric and curry powder.

Aloo Phujia

Recipe by: Christine Johnson

Reviews(1)

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

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Amazingly Easy Irish Soda Bread

Recipe by: Megan

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A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!

Ambrosia

Recipe by: Elaine Russell

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This American fresh fruit dessert is so delectable that it's called ambrosia, which in Greek mythology was the food of the gods. It's a great alternative to pudding after Christmas lunch.

American Blue Cheese Dressing

Recipe by: Nancy Blair

Reviews(3)

Blue Cheese dressing is great with vegetable sticks or as a dip for other finger food like chicken wings. And of course it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.

American potato salad

Recipe by: Lynn Lewis

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Bring this salad to your next picnic! It's delicious and easy, flavoured with celery, parsley and spring onions.

Amy's Fruit Smoothie

Recipe by: Amy Simpson

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Get yourself on a good start to your five a day! This smoothie is a smoothie so simple that you can throw it together quickly for breakfast.

Anadama Polenta Loaf

Recipe by: Behr

Reviews(3)

Treacle and polenta distinguish this dark, sweet bread. It's best when hot out of the oven or toasted. You can substitute molasses or golden syrup for the treacle.

Anchovy Linguine

Recipe by: Dennis Valentine

Reviews(3)

Need a quick mid-week supper fix? This is a simple, flavourful dish literally prepared in minutes.