Nut-Free (1761)

Do you or someone you are cooking for have a nut allergy? Need ideas for what to eat or serve to someone who is allergic to nuts? Looking for recipes without nut oil, contain peanuts, pine nuts, pecans, cashews, Brazil nuts, chestnuts, hazelnuts, coconut, macadamia or walnuts?

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Adele's True Love Italian Chicken

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Recipe By: Adele H

Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

Alla Checca

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Recipe By: Star Pooley

A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

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Allspice Green Beans

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Recipe By: RRD212

These soft and fragrant green beans are a great side to any meal.

Almost No Fat Banana Bread

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Recipe By: Allison

This no-guilt treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

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Recipe By: Manisha

This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.

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Aloo jeera

Reviews(1)

Recipe By: DRAGONSBANE

Chunks of warm potato tossed with cumin, turmeric and curry powder.

Aloo Phujia

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Recipe By: Christine Johnson

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Amazingly Easy Irish Soda Bread

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Recipe By: Megan

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!

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Ambrosia

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Recipe By: Elaine Russell

This American fresh fruit dessert is so delectable that it's called ambrosia, which in Greek mythology was the food of the gods. It's a great alternative to pudding after Christmas lunch.

American potato salad

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Recipe By: Lynn Lewis

Bring this salad to your next picnic! It's delicious and easy, flavoured with celery, parsley and spring onions.

Amy's Fruit Smoothie

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Recipe By: Amy Simpson

Get yourself on a good start to your five a day! This smoothie is a smoothie so simple that you can throw it together quickly for breakfast.

Anadama Polenta Loaf

Reviews(3)

Recipe By: Behr

Treacle and polenta distinguish this dark, sweet bread. It's best when hot out of the oven or toasted. You can substitute molasses or golden syrup for the treacle.

Anchovy Linguine

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Recipe By: Dennis Valentine

Need a quick mid-week supper fix? This is a simple, flavourful dish literally prepared in minutes.

Anchovy Tapenade

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Recipe By: Jim Clark

Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pita bread or crusty bread.

Angel hair with clams and roasted capsicum

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Recipe By: Lynn Lewis

Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.

Anise Biscuits

Reviews(1)

Recipe By: JBS BOX

My German grandmother used to make these every Christmas. She said using small eggs was a must.

Anna's Pavlova

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Recipe By: HSIAO

A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

Apple and banana salad with chocolate sauce

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Recipe By: Lynn Lewis

The chocolate and cream sauce makes this easy dessert truly special.

Apple and blackberry pancakes

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Recipe By: Zoë Harpham

Succulent blackberries in a sweet syrup dress up these fruity pancakes. Make them in summer when blackberries are abundant.

Apple and Feta Pan Fried Pizzas

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Recipe By: teri denlinger

Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.

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