No one can turn down a banana muffin! As muffins go these are pretty healthy with all the fat coming from sour cream.
Using flour, brown sugar and cinnamon you can make a crumb topping for your banana muffins that really makes them stand out from the ordinary.
This recipe makes delicious muffins with a glorious soft, spongy centre. I add a sprinkle of icing sugar on top to add a nice finish to them.
Lovely savoury muffins which are crunchy on top and soft and moist inside. These are great for lunchboxes or breakfast on the go.
They ain't called triple chocolate for nothing. A yummy chocaholics dream that's really easy to make.
These muffins are delicious and so soft that people will think you either bought them from a cafe or a bakery. Delicious and easy with a struesel topping
Apart from the wholesome honey and apple ingredients indicated in the title this recipe also uses whole wheat flour, making it a healthy treat.
Great little savoury muffins with onion, carrot, zucchini, bacon and cheese. Excellent for finger food or snacking -.
They are so delicious - you wouldn't believe that something with prunes could be this good! They're also low in fat, with just about 5g per muffin. A great morning or afternoon snack!
A gluten-free and dairy-free version of a much loved treat. I've halved the amount of sugar from the original recipe and it could be lessened even further as the bananas and sultanas add a natural sweetness.