Want authentic recipes from Morocco? We have couscous, tagines, mint tea, marinated lamb, preserved lemons, and more.
A family favourite. Easy to make in the slow cooker. My toddler loves it too, and its a great way to get kids to eat fruit without them even noticing!
A great Moroccan style dish with chicken, chickpeas, vegetables and spices. Serve with flat bread for sopping up the juices.
One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.
This is a subtly spiced, very easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.
Moroccan tagines usually contain fruit, this version has raisins and dried cranberries for added flavour.
This Moroccan inspired vegetarian stew can be made ahead and heated just before serving. Using kumara, chickpeas and lentils, this stew tastes great.
This is a Moroccan flat bread which is usually eaten with tagine. The sesame seeds are optional but add a nice texture.
An exotic Moroccan couscous salad with chick peas, raisins, carrot, red capsicum, red onion and a spiced olive oil and lemon dressing with cumin, coriander and ginger.
A lovely vegan dish or side dish with carrots, pumpkin, sweet potatoes or kumara, zucchini and chickpeas.
Transform carrots into this rich-tasting, spicy dish. The secret is the Moroccan spice blend, which includes a subtle hint of magic cinnamon (cassia).