Moroccan Recipes

    Want authentic recipes from Morocco? We have couscous, tagines, mint tea, marinated lamb, preserved lemons, and more.

    113 Recipes

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    Global Cuisine

     
    7 reviews
     
    6hours20min

    A family favourite. Easy to make in the slow cooker. My toddler loves it too, and its a great way to get kids to eat fruit without them even noticing!

    Recipe by: missielizzie

     
    281 reviews
     
    40min

    A great Moroccan style dish with chicken, chickpeas, vegetables and spices. Serve with flat bread for sopping up the juices.

    Recipe by: Sarah and Annette

     
    7 reviews
     
    55min

    One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.

    Recipe by: Janet Mitchell

     
    43 reviews
     
    9hours50min

    This is a subtly spiced, very easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.

    Recipe by: OSCARMAMA

     
    2 reviews
     
    55min

    Moroccan tagines usually contain fruit, this version has raisins and dried cranberries for added flavour.

    Recipe by: Elaine Russell

     
    224 reviews
     
    1hour10min

    This Moroccan inspired vegetarian stew can be made ahead and heated just before serving. Using kumara, chickpeas and lentils, this stew tastes great.

    Recipe by: Make-Ahead Mamas

     
    25 reviews
     
    2hours20min

    This is a Moroccan flat bread which is usually eaten with tagine. The sesame seeds are optional but add a nice texture.

    Recipe by: Karen Kumar

     
    2 reviews
     
    25min

    An exotic Moroccan couscous salad with chick peas, raisins, carrot, red capsicum, red onion and a spiced olive oil and lemon dressing with cumin, coriander and ginger.

    Recipe by: kmy

     
    65 reviews
     
    55min

    A lovely vegan dish or side dish with carrots, pumpkin, sweet potatoes or kumara, zucchini and chickpeas.

    Recipe by: CIGALL

     
    1 review
     
    18min

    Transform carrots into this rich-tasting, spicy dish. The secret is the Moroccan spice blend, which includes a subtle hint of magic cinnamon (cassia).

    Recipe by: Patsy Jamieson, Diane Temple

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