Want authentic recipes from Morocco? We have couscous, tagines, mint tea, marinated lamb, preserved lemons, and more.
A basic Moroccan marinade that works very well on barbecued tuna, blue eyed cod, snapper or bream. Serve the fish with couscous.
A very thick and hearty soup with lentils, chickpeas, cannellini beans and a mixture of vegetables. Delicious and vegan.
Chickpeas add low-fat protein to this dish. Dried apricots and raisins give it a sweetness that complements the warmth of the spices.
Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.
Enjoy this easy, spicy side dish of couscous with chickpeas, lemon zest, and raisins.