Boneless skinless chicken thighs are used in this recipe because they tend to be more flavourful than chicken breast. Serve with tortillas and trimmings.
A favourite Mexican street food, you can easily make this tasty corn on the cob at home. Perfect for a vegetarian BBQ dish, or make under the grill if the weather isn't cooperating!
You can easily buy tortillas but the homemade product is far superior since you can control their thinness or puffiness and how done you like them.
Black beans cooked in this style are a popular side dish recipe in Mexican and Latin American cultures. The beans can be hard to find but are worth it being packed with fibre and nutrients.
This prawn cocktail has come a long way since the 1970's. Fresh coriander, cucumber, spring onions and chilli give the classic entree a Mexican flavour boost.