From simple roasts to exotic curries, burgers to kebabs, stews to salads - over 350 recipes for lamb.
This is a stew which is made in France in spring as a celebration of new vegetables and spring lamb. Serve with crusty French bread, of course!
You can cook your potatoes in the roasting pan around the roast and make a gravy using the juices. The only other thing you need is some fresh veggies. Watch this recipe being made in the Allrecipes Roast Lamb Video.
The preparation is incredibly simple. All vegetable ingredients are cut into medium sized pieces, not diced. Serve with steamed potatoes or mashed potatoes and green vegetables of your choice. Absolutely scrumptious!! Enjoy!!!
This is my all time favourite curry to make. It’s adapted from a recipe my Indian friend gave me and the pungent flavour wins me over every time. You can use beef instead of lamb but simmer it for another 20 minutes or until the meat melts in your mouth. This is a great dish to make beforehand because it tastes better after a day or two.
Impress your friends with a juicy rack of lamb – they need never know just how easy it is to cook this dish.