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Jam recipes (58)

Have an abundance of fruit? Need a strawberry no-cook jam recipe or maybe you'd prefer gooseberry, rhubarb or plum jam? Treat your friends to the ultimate foodie gift - a pot of homemade orange marmalade, fig preserves or lemon curd. We have savoury tomato chutneys, chilli jams and more.

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Apple Spread

Recipe by: Suzanne

This is an apple spread recipe that was passed down to me. It's actually more of a jam but it is always delicious spread on toast, muffins or crumpets. If you don't want it to be tangy, you can replace the cider vinegar with water.

Easy

Strawberry jam

Recipe by: Zoë Harpham

This recipe for strawberry jam is simple and delicious.

Easy

Rosella Jam

Recipe by: serenity55

Rosella jam is made from the fleshy red calyx and bracts that surround the green seedpod of the plant. Harvest the crop before it becomes tough and the seedpod discolours. You will need to half fill a 9-litre bucket with rosella fruit for the following recipe- or you can adjust the amounts accordingly. Rosella seedlings are available through local nurseries. Six home grown plants will provide plenty of fruit for several batches of jam. Individual plants grow around 1.5m high and 1m wide.

Zack's Peanut butter and Jelly!

Recipe by: FreshandLegit

The best PB&J sandwich the world has ever seen!

Easy

Liv's Homemade Strawberry Jam

Recipe by: oOoOLivOoOo

Best served with scones and cream, this recipe makes around 1.5 kg of jam.

Cinnamon Jam Drops

Recipe by: oOoOLivOoOo

This is a great treat for all ages. Traditional Jam Drops with rice flour and cinnamon added. Use whatever jam you like.

Easy

Liv's Peanut Butter & Jelly French Toast

Recipe by: oOoOLivOoOo

Awesome mix = ] Note that you can substitute the jelly for either honey or jam.

Microwaved Lemon Curd

Recipe by: SUEB34

This is a great, foolproof way of making a spread which usually curdles if you look at it. It is ready literally in minutes. Eat spread on fresh bread or warm toast or use in pies and tarts.

Easy

Apples in a Jar

Recipe by: AIMSTERMOM

This is great to make when apples are abundant. Serve as a topping on pancakes, waffles or ice cream. It makes a heavenly yoghurt pot, topped with crunchy muesli. The preserves can also be used to fill puff pastry parcels or a tart.

Easy

Banana Compote

Recipe by: sal

Try this warm over pancakes and waffles, or spread on toast when it's cool.

Easy

Spicy Chilli Jam

Recipe by: Sue Delgrego

I tasted this at my local shop and wanted to replicate it. This recipe is very easy to make - use green or red chillies. It's fantastic with any hard cheese.

Easy

Simple Strawberry Jam

Recipe by: Katharine

This is by far the easiest recipe I have found for strawberry jam without using pectin. The jam is soft, spreadable and delicious. I recommend using organic strawberries.

Easy

Fig Jam

Recipe by: Dotti K

Besides eating on toast or croissants - try serving this fantastic jam with a cheese platter, or serve it warm with ice cream.

Easy

Gooseberry Jam

Recipe by: SWIZZLESTICKS

This recipe was given to me by my mother-in-law. She made it every year.

Easy

Cumquat Marmalade

Recipe by: SWIZZLESTICKS

A sweet home made Cumquat marmalade made with fresh Cumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand - just stick to the ratios mentioned in the directions.

Easy

Cumquat Compote

Recipe by: Patty Hern

Cumquats are entirely edible when ripe, rind and all. This is a delicious compote that makes a special addition to pancakes, french toast, trifles, or even topped on ice cream.

Easy

Perfect Lemon Curd

Recipe by: Tawnie

Tangy, classic lemon curd. Whether you know it as lemon spread or lemon butter, it's still perfect with scones and tea.

Microwave Lemon Curd

Recipe by: CATSEO

This is a delectable lemon curd recipe with the added attraction of being quick and easy to make in the microwave. It is particularly useful when you're entertaining and short on time.

Easy

Apricot jam

Recipe by: Lynn Cole

Although few of us today may want to devote a day to jam-making as our grandmothers did, it is still a pleasure to take an hour or two to turn a favourite fruit into a delicious jam. Once you open a pot of homemade jam, store it in the refrigerator and use within a few weeks.

Easy

Berry jams

Recipe by: Lynn Cole

Stock the pantry with these juicy jams to spread liberally on warm crusty bread or fresh, hot scones or croissants.

Easy

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Jam recipes (58)

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