Any time fruit or berries are in season is a good time to try some of these recipes for homemade jam, marmalade or lemon butter!
Perfect strawberry jam recipe for beginners that doesn’t use pectin, yet still produces a soft, spreadable and delicious jam.
If you love to make jam you have to try this excellent pumpkin and ginger jam. Watch the recipe being made in the Allrecipes Pumpkin Ginger Jam Video.
More so a marmalade, as you have those lovely, sticky rind pieces that fold themselves across your hot buttered toast. It takes time to slice the cumquats as they're small, ensure you've a few spare hours! You don't want the seeds in the jam, so using a food processor is a no-no. The extra seeds will be used help set the jam, in a separate bag.
This is my mother's recipe. I hadn't eaten a jam drop in so long, so it was fun to make them on the weekend.
These are so easy to make when you use a bread machine. If you don't have a bread machine, see directions. You can use any flavour of jam - raspberry, strawberry, blackcurrant or even lemon curd. Serve them plain, sugar-coated or iced.