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Indian recipes (207)

We have great Indian recipes for chicken curry, lamb curry, as well as Indian chutney, sides and bread.

Try these Indian recipes

Indian recipes
Indian recipes
Indian recipes
1 2 ... 10 11
 
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Recipe by: Mairi Noverr
Reviews(3)
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if it's easy to find. It is absolutely wonderful with basmati rice or naan.
 
Recipe by: Graham
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A very tasty snack or entree that is quick and easy to make. Enjoy!
 
Recipe by: DRAGONSBANE
Reviews(1)
Chunks of warm potato tossed with cumin, turmeric and curry powder.
 
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A family favourite; the product of much experimentation. You'll be amazed how delicious this low fat, nutritious curry is!
 
Reviews(2)
I came up with this recipe when all I had in the freezer was a packet of frozen spinach and a packet of chicken mince. Incredibly simple, but now a favorite in our house.
 
Recipe by: Michelle
Reviews(5)
This authentic Indian naan recipe goes well with curries with a lot of sauce.
 
Recipe by: CARTHA
Reviews(3)
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!
 
Recipe by: Yakuta
Reviews(3)
Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue or under the grill, then served in a creamy tomato sauce. Perfect with basmati rice or warm Lebanese bread.
 
Recipe by: Alice
Reviews(3)
This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.
 
Recipe by: DAKOTAGIRL
Reviews(3)
An Indian-inspired paste made from an assortment of spices is the secret to this spicy barbecued chicken recipe. No long marinating time is required; the chicken can marinate in the time it takes to get the coals hot.
 
Recipe by: Zoë Harpham
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This colourful one-pot dish is very simple to make and ideal for a tasty and nutritious mid-week meal. Coconut milk, gentle spices and fresh coriander add an exotically fragrant note.
 
Recipe by: Kristine Weatherly
Reviews(5)
Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.
 
Recipe by: Pat Alburey
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Balti dishes are stir-fried curries that originated in Kashmir and are traditionally served with a bread accompaniment.
 
Recipe by: katypila
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A hit with my family
 
Recipe by: Donna-Maree Austin
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Beef and potatoes are the main ingredients folded inside these wonderful deep-fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savoury, spicy recipe. You just can't buy better in the shops.
 
Recipe by: Janet Mitchell
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This fragrant rice is a beautiful golden colour from the turmeric, and has added crunch and texture from pistachios and sultanas.
 
Recipe by: CHRISTYJ
Reviews(1)
Chicken pieces are brushed with a butter and curry mixture and baked in rice, seasonings and dried fruit.
 
Recipe by: Lynda McCormick
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This Indian flat bread is traditionally made in a clay tandoor oven but this bread machine version can also be baked in a hot domestic oven. Use pieces of warm naan to wrap seasoned grilled meats, seafood or vegetables.
 
Recipe by: Sheneiza Lookman
Reviews(2)
Chicken baked, then steamed in a garlic and tomato curry sauce flavoured with garam masala. Traditionally eaten with rice or roti.
 
Recipe by: mn
Reviews(1)
This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. Garam and tandoori masala can be found in most supermarkets.
 
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